Smoked Salmon & Avocado Plate

Introduction

The Smoked Salmon & Avocado Plate is a tasty and healthy dish that’s perfect for lunch or brunch. It combines fresh ingredients with rich flavors that make it special. If you want something quick and delicious, this is it!

Why Make This Recipe

This recipe is simple to prepare and is great for anyone looking to eat healthier. It uses fresh greens, healthy fats from avocado, and protein from smoked salmon and eggs. It’s not just good for you; it’s also delightful for your taste buds!

How to Make Smoked Salmon & Avocado Plate

Ingredients:

1 cup mixed greens
3 slices smoked salmon
1/2 avocado, sliced
1 boiled egg, halved
Drizzle of balsamic glaze or olive oil

Directions:
Arrange all the ingredients on a plate. Drizzle with balsamic glaze or olive oil. Enjoy this rich and flavorful meal right away!

How to Serve Smoked Salmon & Avocado Plate

Serve this dish as a fresh lunch or a light dinner. You can also pair it with toast or crackers for some crunch. It looks great on a platter for gatherings too!

How to Store Smoked Salmon & Avocado Plate

It’s best to eat this dish fresh. If you have leftovers, store them in the fridge in an airtight container. Keep the avocado separate to avoid browning.

Tips to Make Smoked Salmon & Avocado Plate

Use fresh ingredients for the best taste.
You can add nuts or seeds for extra crunch.
Experiment with different types of smoked fish or greens.

Variation

Feel free to swap smoked salmon for canned tuna or crab for a different flavor! You can also add some sliced tomatoes or cucumber for extra freshness.

FAQs

Q: Can I use fresh salmon instead of smoked salmon?
A: Yes, you can cook fresh salmon and use it in place of smoked salmon if you prefer.

Q: Is this dish gluten-free?
A: Yes, all the ingredients are gluten-free, making it a great choice for a gluten-free diet.

Q: How can I make this dish more filling?
A: You can add more protein like chickpeas or quinoa, or serve it with a slice of whole grain bread.