Smoked Salmon & Avocado Power Toast

Smoked Salmon & Avocado Power Toast is the perfect way to start your day. This quick and easy dish combines creamy avocado, savory smoked salmon, and protein-rich egg all on a slice of whole-grain bread. It’s delicious, healthy, and packed with energy!

Why Make This Recipe

This recipe is great because it’s so quick to prepare, making it perfect for busy mornings. Plus, it’s not just tasty; it’s good for you! The combination of healthy fats from the avocado, protein from the egg, and omega-3s from the salmon will keep you full and satisfied. You can whip it up in just a few minutes and enjoy a nutritious breakfast that feels special.

How to Make Smoked Salmon & Avocado Power Toast

Ingredients:

• 1 slice whole-grain bread
• 1/2 avocado, mashed
• 2 slices smoked salmon
• 1 boiled egg, sliced
• Sprinkle of black pepper
• Sprinkle of sesame seeds

Directions:

1. Take your whole-grain toast and spread the creamy mashed avocado evenly on top.
2. Layer the smoked salmon over the avocado.
3. Add the slices of boiled egg on top of the salmon.
4. Finish with a light sprinkle of black pepper and sesame seeds for that lovely crunch.
5. Enjoy your delicious and energy-boosting meal!

How to Serve Smoked Salmon & Avocado Power Toast

Serve your Smoked Salmon & Avocado Power Toast on a nice plate. You can garnish it with extra sesame seeds or some fresh herbs like dill or chives for added flavor. This dish looks great and tastes even better!

How to Store Smoked Salmon & Avocado Power Toast

This dish is best enjoyed fresh, but if you do have leftovers, you can store the components separately. Keep the mashed avocado in an airtight container to prevent browning, and store the smoked salmon and eggs in the fridge. Toast the bread fresh when you’re ready to eat again.

Tips to Make Smoked Salmon & Avocado Power Toast

• Use ripe avocados for the best flavor and creaminess.
• Toast the bread just enough so it’s crunchy, but not too hard.
• If you like a bit of spice, try adding some red pepper flakes or a dash of hot sauce.

Variation

Feel free to switch things up! You can add tomatoes or cucumbers for extra freshness, or try different types of bread like sourdough or rye. You can also top your toast with a squeeze of lemon for a zesty kick.

FAQs

1. Can I use regular salmon instead of smoked salmon?
Yes, you can use cooked salmon if you prefer, but it won’t have the same smoky flavor.

2. What if I don’t have a boiled egg?
No problem! You can omit the egg, or you can use a poached or scrambled egg instead.

3. How can I make this recipe dairy-free?
This recipe is already dairy-free, but make sure any bread you choose is also dairy-free if you want to avoid dairy completely.

Smoked Salmon & Avocado Power Toast

A delicious and healthy breakfast option, combining creamy avocado, savory smoked salmon, and protein-rich egg over whole-grain bread.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 1 servings

Calories 300 kcal

Ingredients

  

Main ingredients

• 1 slice whole-grain bread Use your favorite whole-grain bread.
• 1/2 unit avocado, mashed Use a ripe avocado for best flavor.
• 2 slices smoked salmon
• 1 unit boiled egg, sliced Substitute with poached or scrambled egg if preferred.
• 1 pinch black pepper For seasoning.
• 1 sprinkle sesame seeds For added crunch.

Instructions

 

Assembly

• Take your whole-grain toast and spread the creamy mashed avocado evenly on top.
• Layer the smoked salmon over the avocado.
• Add the slices of boiled egg on top of the salmon.
• Finish with a light sprinkle of black pepper and sesame seeds for that lovely crunch.
• Enjoy your delicious and energy-boosting meal!

Notes

Serve on a nice plate garnished with extra sesame seeds or fresh herbs like dill or chives. Store leftovers separately to maintain freshness.

Keyword avocado toast, breakfast, Easy Breakfast, Healthy Recipe, Smoked Salmon