Snoop Dog’s Hamburger Steak: A Flavorful Twist on Comfort Food

Snoop Dog’s Hamburger Steak is what I make when I want comfort food but I do not want to babysit a complicated recipe. You know that feeling when you are hungry, the fridge looks random, and takeout sounds tempting but also kind of disappointing? This is my fix for that. It is hearty, saucy, and tastes like you actually tried, even if you are cooking on a weeknight. Plus, it makes your kitchen smell amazing in a very old school diner way.

INGREDIENTS

If you have ever made burgers, you are already halfway there. The twist with Snoop Dog’s Hamburger Steak is that we are leaning into that steakhouse vibe with onion gravy, and we are not stressing about perfect burger shaping. I also like that it is flexible. If you are missing one thing, you can usually swap it.

• Ground beef (80 20 is my favorite for flavor, about 1 to 1.5 pounds)
• Salt and black pepper
• Garlic powder (or minced garlic if you are feeling it)
• Worcestershire sauce (just a splash for that savory boost)
• Breadcrumbs (optional, but helps hold patties together)
• 1 egg (optional, if your beef is lean)
• Onions (1 large, sliced)
• Butter or oil
• Flour (for thickening the gravy)
• Beef broth (or stock)
• A little ketchup (sounds odd but it rounds out the sauce)
• Mushrooms (optional, but highly recommended)

I usually serve it with mashed potatoes or rice, because the gravy deserves something to soak into. If you need sides, I keep it simple. Frozen peas, green beans, or a quick salad works. If you like browsing ideas like I do, you could also hop over to my comfort food page and steal a few side dish combos.

One more thing. Try not to overthink the seasoning. Snoop Dog’s Hamburger Steak is supposed to feel easy and cozy, not fussy.

PREPARATION

This is the part where everything comes together fast, so I like to have the onions sliced and the broth ready before I even touch the meat. If you are cooking after a long day, that little bit of prep helps you not get cranky halfway through.

Make the patties and get a good sear

In a bowl, mix the ground beef with salt, pepper, garlic powder, Worcestershire, and breadcrumbs if you are using them. Add an egg only if your mixture feels like it will fall apart. Form into 4 to 6 oval patties, kind of like a burger but a little flatter.

Heat a skillet over medium high heat with a little oil. Sear the patties for about 3 to 4 minutes per side until they get some color. Do not worry about cooking them all the way through yet. Pull them to a plate.

This is where the flavor starts. Those browned bits in the pan are basically free seasoning for your gravy.

Build the onion gravy in the same pan

Lower the heat to medium. Add a little butter, then toss in the sliced onions. Stir them around and let them soften, about 6 to 8 minutes. If you are using mushrooms, add them now too.

Sprinkle flour over the onions and stir for a minute. You are just cooking out that raw flour taste. Slowly pour in the beef broth while stirring, so it does not clump. Add a small squeeze of ketchup, and taste the sauce. Adjust salt and pepper.

Now slide the patties back into the pan. Cover and let them simmer about 8 to 12 minutes, depending on thickness, until they are cooked through and the gravy thickens.

When I make Snoop Dog’s Hamburger Steak, I like it when the gravy is thick enough to cling to the patty, but not so thick it turns into paste. If it gets too thick, add a splash of broth or water.

If you are the kind of person who likes quick skillet meals, I also keep a little collection of them right here: easy skillet dinners. It is basically my weeknight survival kit.

You May Also Like

If this recipe hits the spot, you will probably like a few other comfort meals with that same cozy vibe. I always think of Snoop Dog’s Hamburger Steak as one of those recipes that makes people quiet at the table for a minute, in a good way. Like everyone is just focused on the plate.

Here are a few ideas to try next:

• Meatballs in gravy over rice
• Smash burgers with caramelized onions
• Country style skillet chicken with pan sauce
• Mushroom gravy over toast, super simple and weirdly satisfying

Also, if you want a little inspiration for sauces and toppings, I keep a running list of favorites here: sauce and gravy ideas. I add to it whenever I accidentally make something good and do not want to forget how I did it.

And since this is a real life kitchen, here is my honest tip: if your onion gravy tastes a little flat, add a tiny splash of Worcestershire or a pinch of bouillon. It wakes everything up.

“I made this on a rainy night and my kids asked for seconds, which basically never happens with anything that has onions in it. The gravy was the hero. This is going into the regular rotation.”

Categories

I always think it helps to know where a recipe fits, especially if you are saving it for later. Snoop Dog’s Hamburger Steak sits right in that sweet spot between budget friendly and feels like a treat.

This is how I would file it on my site:

• Comfort Food
• Weeknight Dinners
• Skillet Recipes
• Family Friendly
• Meal Prep Friendly (it reheats well)

If you like browsing by category, you might enjoy clicking around here too: dinner recipes by category. Sometimes I go in looking for one thing and come out with a whole week of meal ideas.

And if you are wondering, yes, leftovers are great. The gravy thickens a bit overnight, so when you reheat it, add a small splash of water or broth and stir gently.

Most Recent Posts

I love sharing what I have been cooking lately, especially the stuff that is realistic for normal people with busy schedules. Snoop Dog’s Hamburger Steak is definitely one of those recipes that feels like a win without draining your energy.

Here is what I have been into recently:

• Quick pantry chili that actually tastes slow cooked
• Crispy oven potatoes that do not need deep frying
• Simple chicken wraps with a tangy sauce
• One pot pasta for nights when dishes feel personal

If you want more easy comfort meals like this, you can check out my most recent posts. I try to keep things practical, with ingredients you can actually find and steps you can follow without rereading them five times.

Common Questions

Can I make this with ground turkey instead of beef?

Yes. It will be lighter, but still good. Add a little extra Worcestershire and a touch more butter in the pan for flavor.

How do I keep the patties from falling apart?

Do not overmix the meat. If your beef is very lean, use breadcrumbs and an egg. Also, flip them gently and only once or twice.

What is the best way to thicken the gravy if it is too thin?

Let it simmer uncovered for a few minutes. If it still needs help, mix a teaspoon of flour with a tablespoon of water, then stir it in slowly.

Can I make Snoop Dog’s Hamburger Steak ahead of time?

Absolutely. Make it, cool it, then store it in the fridge. Reheat on the stove with a splash of broth so the gravy loosens back up.

What should I serve with it?

Mashed potatoes, rice, or egg noodles are perfect. Add something green on the side and you are set.

One last nudge to try it tonight

Snoop Dog’s Hamburger Steak is the kind of meal that makes the whole night feel calmer, because dinner is handled and everyone is full. Keep it simple, do not stress the exact measurements, and trust the gravy to carry the flavor. If you are curious about why burgers are such a big deal in food culture, this thread is a fun read: What makes hamburgers more franchisable than hot dogs? – Quora. And if you want a totally different direction for game day vibes, check out Snoop Dogg’s Vegan Tailgate Dogg Recipe – Beyond Meat or browse Recipes – Beyond Meat – Go Beyond® for more ideas. For cozy food reading with a classic feel, I also love Dinner with Ted Turner – The Martha Stewart Blog and this sweet little story: A Breakfast to Remember at Andy’s – AY Magazine. Now go grab that skillet and make it your own.

Snoop Dog's Hamburger Steak

A hearty and comforting skillet meal that's easy to make with a flavorful onion gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Comfort Food, Weeknight Dinner

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 pounds Ground beef 80/20 is preferred for flavor.
• 1 large Onion, sliced
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder Or minced garlic if preferred.
• 1 tablespoon Worcestershire sauce Just a splash for that savory boost.
• 1 cup Breadcrumbs Optional, helps hold patties together.
• 1 large Egg Optional, if the beef is lean.
• 2 tablespoons Butter or oil For cooking the onions.
• 2 tablespoons Flour For thickening the gravy.
• 2 cups Beef broth Or stock.
• 1 tablespoon Ketchup Rounds out the sauce.
• 1 cup Mushrooms Optional, but highly recommended.

Method

 

Preparation

1. Prepare the onions and broth before starting on the meat.
2. In a bowl, mix the ground beef with salt, pepper, garlic powder, Worcestershire, and breadcrumbs if using. Add an egg only if the mixture feels like it will fall apart. Form into 4 to 6 oval patties.
3. Heat a skillet over medium-high heat with a little oil. Sear the patties for about 3 to 4 minutes per side until they get some color. Remove them to a plate.
4. In the same pan, lower the heat to medium, add a little butter, then toss in the sliced onions. Stir and let soften for about 6 to 8 minutes.
5. If using, add mushrooms to the onions now. Sprinkle flour over the onions and stir for a minute.
6. Slowly pour in the beef broth while stirring to avoid clumps. Add a small squeeze of ketchup and taste the sauce, adjusting salt and pepper as needed.
7. Slide the patties back into the pan, cover, and let simmer for 8 to 12 minutes until cooked through and gravy thickens.

Notes

Serve with mashed potatoes or rice, as the gravy deserves something to soak into. Leftovers reheat well; add a splash of broth or water if the gravy thickens overnight.