Strawberry Cheesecake Bars are a delightful treat that combines the rich creaminess of cheesecake with the fresh taste of strawberries. Perfect for any occasion, these bars are simple to make and are sure to be a hit with family and friends. Whether you’re hosting a gathering or just want a sweet snack, these bars are the perfect solution.
Why Make This Recipe
Making Strawberry Cheesecake Bars is a great way to enjoy a classic dessert in a fun, easy-to-eat form. They are creamy, fruity, and have a crunchy graham cracker crust that everyone loves. This recipe is straightforward and requires basic ingredients, making it perfect for both beginner and experienced cooks. Plus, you can prepare them ahead of time, allowing more time to enjoy with your loved ones.
How to Make Strawberry Cheesecake Bars
Ingredients
- Graham cracker crust
- Cream cheese
- Strawberries
- Sugar
- Heavy whipping cream
- Vanilla extract
Directions
- Preheat the oven to 325°F (163°C). Prepare a baking dish by lining it with parchment paper.
- In a bowl, combine crushed graham crackers with melted butter and press into the bottom of the prepared dish to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add vanilla extract and heavy whipping cream, and continue to mix until creamy.
- Fold in chopped strawberries gently.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for about 30-35 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
- Top with fresh strawberries if desired before serving.
How to Serve Strawberry Cheesecake Bars
Serve Strawberry Cheesecake Bars chilled, and for an extra touch, add a few fresh strawberries on top. They pair well with whipped cream or a scoop of vanilla ice cream. These bars are great for parties, gatherings, or simply as a sweet end to any meal.
How to Store Strawberry Cheesecake Bars
Store your Strawberry Cheesecake Bars in an airtight container in the refrigerator. They can last for up to a week, but they are best enjoyed within a few days for the freshest taste.
Tips to Make Strawberry Cheesecake Bars
- Make sure your cream cheese is at room temperature for easy mixing.
- For a firmer texture, you can bake the bars a little longer, just watch them closely so they don’t burn.
- Use fresh strawberries for the best flavor. If you only have frozen strawberries, make sure to drain any excess moisture.
Variations
You can easily customize this recipe. Try different fruits like blueberries, raspberries, or peaches for a new twist. You can also add a dash of lemon juice to the cream cheese mixture for a zingy flavor.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
2. Can I freeze Strawberry Cheesecake Bars?
Yes, you can freeze them! Just make sure to wrap them tightly in plastic wrap and foil before freezing.
3. How can I make the crust gluten-free?
You can use gluten-free graham crackers or crushed nuts like almonds or walnuts for the crust.
Enjoy making and sharing your Strawberry Cheesecake Bars!
Print
Strawberry Cheesecake Bars
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Strawberry Cheesecake Bars combining rich cheesecake creaminess with fresh strawberries, topped with a crunchy graham cracker crust.
Ingredients
- 1 ½ cups crushed graham crackers
- 8 oz cream cheese, softened
- 2 cups fresh strawberries, chopped
- ¾ cup sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and line a baking dish with parchment paper.
- In a bowl, combine crushed graham crackers with melted butter and press into the bottom of the prepared dish to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and mix until well combined.
- Add vanilla extract and heavy whipping cream, mixing until creamy.
- Fold in chopped strawberries gently.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for about 30-35 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars.
- Top with fresh strawberries before serving if desired.
Notes
Use fresh strawberries for the best flavor. Make sure your cream cheese is at room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, dessert bars, easy cheesecake recipe
