Description
A delightful dessert combining creamy cheesecake with sweet strawberries, perfect for gatherings and potlucks.
Ingredients
Scale
- 1 cup Graham Cracker Crumbs
- 1/2 cup Butter, melted
- 1/4 cup Sugar
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip, defrosted
- 1 cup Strawberry Pie Filling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the cool whip gently.
- Spread the cream cheese mixture over the crust and smooth it out.
- Pour the strawberry pie filling over the cream cheese layer and spread it evenly.
- Chill in the refrigerator for at least 240 minutes before cutting into squares. Serve cold.
Notes
For best results, ensure cream cheese is softened and chill longer to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, strawberry, easy dessert, party dessert
