Description
Soft and creamy cookies packed with strawberry flavor, combining the delightful taste of strawberry cheesecake.
Ingredients
Scale
- 8 oz cream cheese
- 1 egg
- 2 cups flour
- 1 cup sugar
- 1 cup chopped strawberries
- 1/2 cup butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the cream cheese and butter until smooth.
- Mix in the sugar, brown sugar, and vanilla extract.
- Add the egg and mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Drop tablespoon-sized portions of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving.
Notes
For best flavor, use fresh strawberries. Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cheesecake, strawberry, dessert, baking
