Sweet and Sour Chicken
Sweet and sour chicken is a delightful dish that brings together bright flavors and colorful ingredients. This recipe is loved by many for its balance of sweet pineapple and zesty sauce. It’s an easy meal that can be cooked quickly, making it perfect for family dinners or busy weeknights.
Why Make This Recipe
Making sweet and sour chicken at home is a great way to enjoy this popular dish while controlling the ingredients. You can customize it to fit your taste and dietary needs. This recipe is quick to prepare and uses simple ingredients that you may already have in your kitchen. Plus, it’s a fun dish to serve and share!
How to Make Sweet and Sour Chicken
Ingredients:
- Chicken breasts
- Pineapple chunks
- Bell pepper
- Sweet and sour sauce
Directions:
- Cut chicken into bite-sized pieces and cook in a skillet over medium heat until golden.
- Add pineapple chunks and bell pepper to the skillet.
- Pour sweet and sour sauce over the mixture and stir well.
- Cook for an additional 5-7 minutes until the chicken is cooked through and vegetables are tender.
- Serve hot over rice.
How to Serve Sweet and Sour Chicken
Sweet and sour chicken is best served hot. A simple way to enjoy it is over a bed of fluffy white or brown rice. You can also serve it with steamed vegetables or a side salad for a well-rounded meal. Feel free to garnish with sesame seeds or green onions for added flavor and a pop of color.
How to Store Sweet and Sour Chicken
To store leftover sweet and sour chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Sweet and Sour Chicken
- Use fresh ingredients for the best flavor.
- You can marinate the chicken for a few hours in the sweet and sour sauce to enhance the taste.
- Adjust the amount of sauce to your liking; add more for a saucier dish.
- Consider adding other vegetables like broccoli or snap peas for extra nutrition.
Variation
If you want to change things up, you can substitute the chicken with tofu or shrimp for a different protein option. You can also try different sauces, like teriyaki or a homemade sweet and sour mix!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. What can I serve with sweet and sour chicken?
It pairs well with rice, noodles, or steamed vegetables. You can also enjoy it on its own.
3. Can I make sweet and sour chicken in advance?
Yes, you can prepare it in advance. Just store it in the refrigerator and reheat it when you’re ready to eat.
Sweet and Sour Chicken
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring bright flavors with sweet pineapple and zesty sauce, perfect for family dinners or busy weeknights.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 cup sweet and sour sauce
Instructions
- Cook chicken in a skillet over medium heat until golden.
- Add pineapple chunks and bell pepper to the skillet.
- Pour sweet and sour sauce over the mixture and stir well.
- Cook for an additional 5-7 minutes until chicken is cooked through and vegetables are tender.
- Serve hot over rice.
Notes
For better flavor, consider marinating the chicken in sweet and sour sauce for a few hours. You can also add other vegetables like broccoli or snap peas for extra nutrition.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: sweet and sour chicken, quick dinner, easy meal, family recipe
