Description
A delightful dish featuring bright flavors with sweet pineapple and zesty sauce, perfect for family dinners or busy weeknights.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 cup sweet and sour sauce
Instructions
- Cook chicken in a skillet over medium heat until golden.
- Add pineapple chunks and bell pepper to the skillet.
- Pour sweet and sour sauce over the mixture and stir well.
- Cook for an additional 5-7 minutes until chicken is cooked through and vegetables are tender.
- Serve hot over rice.
Notes
For better flavor, consider marinating the chicken in sweet and sour sauce for a few hours. You can also add other vegetables like broccoli or snap peas for extra nutrition.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: sweet and sour chicken, quick dinner, easy meal, family recipe
