Description
A delicious fusion of tacos and pizza, perfect for satisfying both cravings with customizable toppings.
Ingredients
Scale
- 1 pizza crust (thin or premade)
- 1 cup refried beans
- 1 pound ground beef (seasoned)
- 1 cup cheddar cheese (shredded)
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup green onions (sliced)
- 1/2 cup black olives (sliced)
- 1/2 cup jalapeños (sliced)
- Sour cream for serving
- Tortilla chips for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Pre-bake the pizza crust for about 5 minutes to ensure a crispy base.
- Spread a thin layer of refried beans on the crust.
- Add seasoned ground beef evenly over the beans.
- Top with shredded cheddar cheese.
- Bake in the oven for 10 minutes or until the cheese is bubbly and golden.
- Remove from the oven and add fresh toppings such as lettuce, tomatoes, and green onions.
- Serve hot, with sour cream and tortilla chips on the side.
Notes
Feel free to mix and match toppings based on your preference. Be cautious not to overbake to avoid a dry pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: taco pizza, easy dinner, family meal, taco toppings, pizza recipes
