Tastes Just Like Cookie Dough!
Do you love the sweet, rich taste of cookie dough? If so, you’re in for a treat! This recipe for cookie dough tastes just like the real thing but is safe to eat. You can enjoy it without worrying about raw eggs or raw flour. This is a great snack or dessert to share with friends and family.
Why Make This Recipe
This cookie dough recipe is quick and easy to make. It’s perfect for anyone who loves the flavor of cookies. You can eat it straight from the bowl or use it as a topping for ice cream. Plus, it requires simple ingredients that you probably already have at home!
How to Make Tastes Just Like Cookie Dough
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons milk (optional)
Directions:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and salt. Mix until well combined.
- Gradually add the all-purpose flour to the mixture. Stir until the dough forms.
- If the dough is too dry, add the milk a little at a time until you reach the desired consistency.
- Fold in the chocolate chips.
- Enjoy the cookie dough straight away or store it for later!
How to Serve Tastes Just Like Cookie Dough
You can enjoy cookie dough in many ways. Serve it in a bowl with a scoop of ice cream on top for a fun dessert. You can also spread it on toast or use it as a dip for fruits. Get creative with your serving ideas!
How to Store Tastes Just Like Cookie Dough
Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for up to one week. If you want to keep it longer, you can freeze it for up to three months. Simply thaw it in the fridge before enjoying it again!
Tips to Make Tastes Just Like Cookie Dough
- Always make sure to use heat-treated flour to avoid any raw flour concerns.
- For a richer flavor, you can brown the butter before mixing it into the dough.
- Experiment with different mix-ins like nuts or dried fruits if you want to change things up!
Variation
If you want a healthier version, try using almond flour instead of all-purpose flour, and substitute coconut oil for butter. You can also use natural sweeteners like honey or maple syrup.
FAQs
1. Is it safe to eat raw cookie dough?
Yes, this recipe is safe to eat because we use heat-treated flour and no raw eggs.
2. How long does this cookie dough last in the fridge?
It can last up to one week in the fridge when stored in an airtight container.
3. Can I freeze cookie dough?
Yes, you can freeze it for up to three months. Just make sure to thaw it in the fridge before eating.
Enjoy your tasty cookie dough treat!
Print
Tastes Just Like Cookie Dough
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This cookie dough recipe tastes just like the real thing but is safe to eat, perfect as a snack or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons milk (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and salt. Mix until well combined.
- Gradually add the all-purpose flour to the mixture. Stir until the dough forms.
- If the dough is too dry, add the milk a little at a time until you reach the desired consistency.
- Fold in the chocolate chips.
- Enjoy the cookie dough straight away or store it for later!
Notes
Use heat-treated flour for safety. Store in an airtight container and enjoy within one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie dough, dessert, snack, chocolate chips, safe to eat
