Thai Red Curry with Cod & Sweet Potatoes
Introduction
Are you looking for a delicious and warming dish? Thai Red Curry with Cod & Sweet Potatoes is perfect for you! This dish brings together fresh ingredients and rich flavors to create a delightful meal that everyone will enjoy.
Why Make This Recipe
This recipe is not only tasty but also healthy! Cod is a wonderful source of protein, and sweet potatoes are packed with nutrients. Making this dish at home means you can control what goes into it and enjoy quality family time in the kitchen. Plus, it’s easy enough for anyone to try!
How to Make Thai Red Curry with Cod & Sweet Potatoes
Ingredients:
- Cod fillets
- Sweet potatoes
- Red bell pepper
- Thai red curry paste
- Coconut milk
- Fish sauce
- Lime juice
- Fresh cilantro
- Jasmine rice (for serving)
Directions:
- Start by peeling and cubing the sweet potatoes.
- In a pot, heat some oil and add the sweet potatoes along with chopped red bell pepper. Cook for about 5 minutes.
- Stir in the Thai red curry paste and cook it for another minute to get all the flavors going.
- Add the coconut milk and fish sauce, then bring everything to a simmer.
- Carefully add the cod fillets and cook until the fish is tender and flakes easily, about 10 minutes.
- Squeeze in some lime juice and taste. Adjust seasoning if needed.
- Serve the curry over jasmine rice and top it with fresh cilantro for a charming finish!
How to Serve Thai Red Curry with Cod & Sweet Potatoes
Serve this dish hot. A bowl of jasmine rice on the side makes it even better. You can also add extra lime wedges for those who love a little tang!
How to Store Thai Red Curry with Cod & Sweet Potatoes
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 2-3 days. Just reheat before serving again.
Tips to Make Thai Red Curry with Cod & Sweet Potatoes
- Make sure to cut the sweet potatoes into equal-sized cubes to ensure even cooking.
- Adjust the amount of curry paste to suit your taste. If you like it spicier, add a little more!
- Fresh cilantro adds a great freshness, but feel free to leave it out if you’re not a fan.
Variation
You can switch out the cod for another fish like salmon or use tofu for a vegetarian option. Adding other veggies like spinach or snap peas can also boost the nutrients!
FAQs
1. Can I use frozen cod?
Yes, you can use frozen cod. Just make sure to thaw it before cooking.
2. What if I don’t like sweet potatoes?
You can replace sweet potatoes with regular potatoes or even pumpkin for a different taste.
3. Is this recipe spicy?
It depends on how much curry paste you use. You can start with a little and add more if you want it spicier.
Enjoy making this cozy meal that’s great for family dinners or a quiet night in!
Thai Red Curry with Cod & Sweet Potatoes
Ingredients
Main Ingredients
- 4 fillets Cod fillets Fresh or thawed if using frozen
- 2 medium Sweet potatoes Peeled and cubed
- 1 medium Red bell pepper Chopped
- 2 tablespoons Thai red curry paste Adjust to taste
- 1 can Coconut milk Full-fat for a richer curry
- 2 tablespoons Fish sauce For seasoning
- 1 tablespoon Lime juice Freshly squeezed
- to taste Fresh cilantro For garnish
- 1 cup Jasmine rice For serving
Instructions
Preparation
- Peel and cube the sweet potatoes.
Cooking
- In a pot, heat some oil and add the sweet potatoes along with chopped red bell pepper. Cook for about 5 minutes.
- Stir in the Thai red curry paste and cook it for another minute to combine the flavors.
- Add the coconut milk and fish sauce, then bring everything to a simmer.
- Carefully add the cod fillets and cook until the fish is tender and flakes easily, about 10 minutes.
- Squeeze in some lime juice and taste. Adjust seasoning if needed.
- Serve the curry over jasmine rice and top with fresh cilantro.
Notes
ANNONCE
