Description
Quick and tasty lazy enchiladas perfect for a busy weeknight meal.
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1/2 cup diced onions
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the chicken, black beans, onions, bell peppers, and half of the enchilada sauce.
- Fill each tortilla with the mixture, roll them up, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
Great for using up leftover chicken! Adjust spice levels as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 55mg
Keywords: lazy enchiladas, quick recipes, weeknight meal
