Description
A simple and effective recipe using Himalayan pink salt to help with hydration and a weight loss routine.
Ingredients
Scale
- 1/4 to 1/2 teaspoon Himalayan pink salt
- 1 glass of purified water
- Optional: lemon squeeze or cucumber slice
Instructions
- Grab a big glass of purified water.
- Add 1/4 to 1/2 teaspoon of Himalayan pink salt.
- Mix until the salt is dissolved.
- Optional: Add a squeeze of lemon or a slice of cucumber for additional flavor.
- Drink this on an empty stomach, preferably first thing in the morning.
Notes
Moderation is key; do not overuse pink salt. Ideal for a morning routine to kick-start your metabolism.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 0
- Sugar: 0g
- Sodium: 570mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, hydration, detox, health tips
