Whole Wheat Rewena Bread
Introduction
Whole Wheat Rewena Bread is a delicious and healthy bread option that’s perfect for any meal. With its nutty flavor and hearty texture, this bread is not only satisfying but also easy to make. Plus, it fills your home with a wonderful aroma while it’s baking!
Why Make This Recipe
Making Whole Wheat Rewena Bread is a great way to enjoy homemade goodness. It’s packed with nutrients from whole wheat and potatoes, making it a wholesome choice for your family. The best part? You can enjoy it fresh from the oven, whether it’s breakfast, lunch, or dinner. Gather your loved ones and enjoy this simple yet delightful recipe!
How to Make Whole Wheat Rewena Bread
Ingredients:
- 1 cup mashed potatoes
- 1 cup warm water
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon honey
- 1 teaspoon salt
- 1 packet dry yeast
Directions:
- Starter Prep – Combine the mashed potatoes and warm water in a bowl. Let this sit for a few hours to combine the flavors.
- Mix & Knead – After the starter has rested, add in the whole wheat flour, honey, salt, and yeast. Knead the mixture well until it’s smooth.
- Rise Time – Cover the dough with a cloth and let it rise in a warm spot for about 1 hour and 30 minutes. The dough should double in size.
- Shape & Bake – Punch down the risen dough, shape it into a loaf, and place it in the oven at 180°C (350°F) for 35 to 40 minutes. It should turn golden brown!
- Cool & Enjoy – Once it’s baked, let it cool for a bit. Then slice and enjoy your bread with butter or jam!
How to Serve Whole Wheat Rewena Bread
Serve Whole Wheat Rewena Bread warm from the oven, sliced thick and spread with butter, jam, or your favorite toppings. It’s wonderful with soups or salads too!
How to Store Whole Wheat Rewena Bread
To store your bread, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can freeze it for up to three months. Just slice it before freezing for easy thawing!
Tips to Make Whole Wheat Rewena Bread
- Ensure your potatoes are well-mashed to avoid lumps in the bread.
- Use a warm place to let the dough rise – an oven with the light on works great!
- If you want a softer crust, cover the loaf with a towel while it cools.
Variation
You can add seeds or nuts to the dough for extra flavor and crunch. Try sunflower seeds, flaxseeds, or walnuts!
FAQs
-
Can I use instant yeast?
Yes, you can use instant yeast instead of dry yeast. Just add it directly to the dry ingredients. -
What if I don’t have mashed potatoes?
You can substitute with sweet potatoes or leave them out completely. Add a bit more water if needed. -
Can I make this bread without honey?
Absolutely! You can use maple syrup or brown sugar as a sweetener, or simply omit it for a sugar-free version.
Now, get ready to smell the delightful aroma of Whole Wheat Rewena Bread wafting through your kitchen! Happy baking!
Whole Wheat Rewena Bread
Ingredients
For the bread
- 1 cup mashed potatoes Ensure well-mashed to avoid lumps in the bread.
- 1 cup warm water Helps activate the yeast.
- 2 cups whole wheat flour Provides the main structure of the bread.
- 1 cup all-purpose flour Balances the density of whole wheat.
- 1 tablespoon honey Can be substituted with maple syrup or brown sugar.
- 1 teaspoon salt Enhances flavor.
- 1 packet dry yeast Can be replaced with instant yeast.
Instructions
Starter Prep
- Combine the mashed potatoes and warm water in a bowl. Let this sit for a few hours to combine the flavors.
Mix & Knead
- After the starter has rested, add in the whole wheat flour, honey, salt, and yeast. Knead the mixture well until it’s smooth.
Rise Time
- Cover the dough with a cloth and let it rise in a warm spot for about 90 minutes until the dough doubles in size.
Shape & Bake
- Punch down the risen dough, shape it into a loaf, and place it in the oven at 180°C (350°F) for 35 to 40 minutes until golden brown.
Cool & Enjoy
- Once it’s baked, let it cool for a bit. Then slice and enjoy your bread with butter or jam!
Notes
ANNONCE
