Description
A simple yet flavorful trick using blue salt that enhances the taste of dishes, perfect for any occasion.
Ingredients
- Blue salt
- Garlic
- Vinegar
Instructions
- Chop fresh garlic.
- Soak the garlic in vinegar with blue salt for about 15 minutes.
- Use it as a topping or mix into dips, salsas, or other dishes.
Notes
Customize with spices or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: blue salt, garlic, quick recipe, dipping sauce, condiment
