Refreshing Asian Shrimp & Noodle Bowl

Refreshing Asian Shrimp & Noodle Bowl

Introduction

Craving something light, vibrant, and full of flavor? Look no further! The Refreshing Asian Shrimp & Noodle Bowl is just what you need. It’s quick to make and perfect for lunch or dinner.

Why Make This Recipe

This dish is not only tasty but also healthy! It’s packed with colorful veggies and cooked shrimp, making it both satisfying and nutritious. Plus, you can whip it up in no time, which is great for busy days or when you’re in the mood for something refreshing.

How to Make Refreshing Asian Shrimp & Noodle Bowl

Ingredients:

• 1/2 cup rice noodles, cooked
• 6–8 large shrimp, peeled and cooked
• 1/4 cup shredded cabbage
• 1/4 cup julienned carrots
• 1/4 cup sliced cucumber
• 1 tablespoon peanuts, crushed (for garnish)
• 1 tablespoon soy sauce or sesame dressing

Directions:

1. Cook the noodles: Bring a pot of water to a boil, then add the rice noodles and cook according to the package directions. Once done, drain and rinse under cold water to prevent sticking.

2. Prepare the shrimp: In a heated pan with a touch of oil, cook the shrimp for about 2–3 minutes per side, or until they turn pink and opaque. Set aside.

3. Assemble your bowl: Place the rice noodles at the base of a bowl, then layer on the cooked shrimp, shredded cabbage, julienned carrots, and fresh cucumber slices.

4. Add the final touches: Drizzle with soy sauce or sesame dressing, then sprinkle crushed peanuts on top for a delightful crunch.

5. Enjoy: Mix everything together and savor this light, flavorful, and refreshing dish.

How to Serve Refreshing Asian Shrimp & Noodle Bowl

Serve your bowl fresh and warm! It’s great on its own or as a side dish. You can also enjoy it cold as a refreshing salad.

How to Store Refreshing Asian Shrimp & Noodle Bowl

Keep any leftovers in an airtight container in the fridge. It’s best eaten within 2 days. You can enjoy it cold or reheat it in the microwave.

Tips to Make Refreshing Asian Shrimp & Noodle Bowl

• Make sure to rinse the noodles well to prevent them from sticking together.
• Feel free to add your favorite veggies like bell peppers or snap peas.
• If you like it spicy, add some chili flakes or Sriracha for extra heat!

Variation

You can swap shrimp for chicken or tofu if you prefer. The same steps apply, just adjust the cooking times accordingly.

FAQs

1. Can I make this bowl ahead of time?
   Yes, you can prepare the ingredients in advance and assemble it when you’re ready to eat.

2. Is this dish gluten-free?
   To make it gluten-free, use rice noodles that are certified gluten-free and check the dressing!

3. Can I use frozen shrimp?
   Absolutely! Just thaw them completely before cooking for the best results.

Enjoy making and sharing this Refreshing Asian Shrimp & Noodle Bowl with your family and friends!

Refreshing Asian Shrimp & Noodle Bowl

A light, vibrant, and flavorful shrimp and noodle bowl packed with fresh veggies, perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dinner, lunch, Main Course

Cuisine Asian, Healthy, Seafood

Servings 2 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1/2 cup rice noodles, cooked Cook according to package directions.
• 6–8 large shrimp, peeled and cooked Ensure shrimp are cooked until pink and opaque.
• 1/4 cup shredded cabbage
• 1/4 cup julienned carrots
• 1/4 cup sliced cucumber
• 1 tablespoon peanuts, crushed For garnish.
• 1 tablespoon soy sauce or sesame dressing Use to taste.

Instructions

 

Preparation

• Bring a pot of water to a boil, then add the rice noodles and cook according to package directions. Once done, drain and rinse under cold water to prevent sticking.
• In a heated pan with a touch of oil, cook the shrimp for about 2–3 minutes per side, or until they turn pink and opaque. Set aside.

Assembly

• Place the rice noodles at the base of a bowl, then layer on the cooked shrimp, shredded cabbage, julienned carrots, and fresh cucumber slices.
• Drizzle with soy sauce or sesame dressing, then sprinkle crushed peanuts on top for a delightful crunch.

Serving

• Mix everything together and savor this light, flavorful, and refreshing dish.

Notes

Ensure to rinse the noodles well to prevent sticking. Feel free to add your favorite veggies like bell peppers or snap peas. For extra heat, add chili flakes or Sriracha. You can also swap shrimp for chicken or tofu.

Keyword Asian Noodles, Healthy Dinner, Light Meal, Quick Recipes, Shrimp Noodle Bowl