Looking for the perfect dinner to impress your family or friends? The Ultimate Steak Dinner with Crispy Mozzarella Sticks is just what you need! It’s a delightful meal that combines juicy steak with cheesy, crispy goodness. This recipe is sure to make your taste buds dance and bring smiles to the dinner table.
Why Make This Recipe
This recipe is not just about tasty food—it’s about making memories. Cooking a tomahawk steak shows you’re serious about enjoying a great meal. Add some crispy mozzarella sticks, and you’ve got a winner! Whether it’s a special occasion or a cozy weekend dinner, this meal can easily become your go-to favorite. Plus, it’s perfect for sharing with loved ones!
How to Make Ultimate Steak Dinner with Crispy Mozzarella Sticks
Ingredients
- Tomahawk steak
- Mozzarella sticks
- Vegetable oil (for frying)
- Mayonnaise
- Hot sauce
- Dijon mustard
- Smoked paprika
- Honey
- Salt
- Pepper
Directions
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Cook the tomahawk steak to your desired doneness—go for Medium Rare at 135°F (57°C) or Medium at 145°F (63°C). After cooking, let it rest for 10 minutes before slicing so the juices stay inside.
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Next, fry the mozzarella sticks! Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the mozzarella sticks in batches until they are golden brown, which takes about 2-3 minutes. Once they’re nice and crispy, remove them and let them drain on paper towels.
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Now, let’s whip up a spicy dipping sauce! In a bowl, mix together mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey. Stir well and add salt and pepper to adjust the taste.
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Finally, plate your delicious tomahawk steak next to those crispy mozzarella sticks. Don’t forget to serve the spicy dipping sauce on the side. Enjoy every bite!
How to Serve Ultimate Steak Dinner with Crispy Mozzarella Sticks
Serve this meal fresh and hot! Place the steak sliced on a big platter and arrange the mozzarella sticks around it. Add a little bowl of the spicy dipping sauce for extra flavor. This presentation will wow your guests!
How to Store Ultimate Steak Dinner with Crispy Mozzarella Sticks
If you have leftovers, store them in an airtight container in the fridge. The steak can be kept for up to 3 days, while the mozzarella sticks are best eaten fresh but can last a day or two if stored well. Reheat gently to keep them from getting too dry.
Tips to Make Ultimate Steak Dinner with Crispy Mozzarella Sticks
- Make sure your steak is at room temperature before cooking for even cooking.
- Do not rush the resting time for the steak; it’s key to juicy meat!
- Use a thermometer to check the steak temperature for perfect doneness.
- Customize the spicy dipping sauce by adjusting the amount of hot sauce to match your heat preference.
Variation
Feel free to switch things up! Instead of mozzarella sticks, you can try frying different types of cheese like cheddar or pepper jack. You can also use chicken or pork instead of the tomahawk steak for a different twist.
FAQs
Q: Can I use a different cut of steak?
A: Yes, you can! Ribeye, T-bone, or sirloin will also work well but adjust cooking times accordingly.
Q: Can I make the mozzarella sticks in the oven?
A: Absolutely! Just bake them according to the package instructions if you prefer a lighter version.
Q: How can I make this meal healthier?
A: You can grill the steak instead of frying the mozzarella sticks or use whole grain bread crumbs for a lighter take on them.
Enjoy creating this delicious Ultimate Steak Dinner with Crispy Mozzarella Sticks! Your family will love it, and you’ll feel great serving a fantastic meal.

Ultimate Steak Dinner with Crispy Mozzarella Sticks
Ingredients
For the Steak
- 1 piece Tomahawk steak Cook to desired doneness (medium rare or medium)
For the Mozzarella Sticks
- 8 sticks Mozzarella sticks Fry in oil until golden brown
- 2 cups Vegetable oil For frying
For the Spicy Dipping Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Hot sauce Adjust based on heat preference
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey For sweetness
- to taste Salt
- to taste Pepper
Instructions
Cooking the Steak
- Cook the tomahawk steak to your desired doneness—medium rare at 135°F (57°C) or medium at 145°F (63°C).
- After cooking, let it rest for 10 minutes before slicing.
Frying the Mozzarella Sticks
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the mozzarella sticks in batches until golden brown, approximately 2-3 minutes each.
- Remove them and let them drain on paper towels.
Making the Dipping Sauce
- In a bowl, mix together mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey.
- Stir well and add salt and pepper to adjust taste.
Serving
- Plate your delicious tomahawk steak next to the crispy mozzarella sticks.
- Serve the spicy dipping sauce on the side.
Notes
ANNONCE