Ultimate Steak Dinner with Crispy Mozzarella Sticks
A delightful meal combining juicy tomahawk steak with crispy mozzarella sticks, perfect for impressing family and friends.
Ingredients
For the Steak
- 1 piece Tomahawk steak Cook to desired doneness (medium rare or medium)
For the Mozzarella Sticks
- 8 sticks Mozzarella sticks Fry in oil until golden brown
- 2 cups Vegetable oil For frying
For the Spicy Dipping Sauce
- 1/2 cup Mayonnaise
- 2 tablespoons Hot sauce Adjust based on heat preference
- 1 tablespoon Dijon mustard
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey For sweetness
- to taste Salt
- to taste Pepper
Instructions
Cooking the Steak
- Cook the tomahawk steak to your desired doneness—medium rare at 135°F (57°C) or medium at 145°F (63°C).
- After cooking, let it rest for 10 minutes before slicing.
Frying the Mozzarella Sticks
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the mozzarella sticks in batches until golden brown, approximately 2-3 minutes each.
- Remove them and let them drain on paper towels.
Making the Dipping Sauce
- In a bowl, mix together mayonnaise, hot sauce, Dijon mustard, smoked paprika, and honey.
- Stir well and add salt and pepper to adjust taste.
Serving
- Plate your delicious tomahawk steak next to the crispy mozzarella sticks.
- Serve the spicy dipping sauce on the side.
Notes
Make sure your steak is at room temperature before cooking for even cooking. Do not rush resting time for the steak; it’s key to juicy meat! Use a thermometer to check the steak temperature for perfect doneness. Customize the dipping sauce by adjusting the hot sauce to your heat preference.