Lazy Double Smash Burger & Chips Recipe
Introduction
Get ready for a delicious meal that is perfect for the whole family! The Lazy Double Smash Burger & Chips is an easy recipe that brings together juicy burgers and crispy homemade chips. Whether it’s a busy weeknight or a fun weekend, this recipe will surely satisfy your cravings!
Why Make This Recipe
This recipe is great for several reasons. First, it’s super quick to whip up, making it perfect for those hectic days. Second, who can resist a tasty burger paired with crispy chips? It’s a classic combo that everyone loves! Plus, you can customize your toppings to suit your taste.
How to Make Lazy Double Smash Burger & Chips
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- Salt and pepper, to taste
- 4 slices of cheese (American or cheddar)
- 4 burger buns
- Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired)
- 2 large potatoes, cut into wedges or use frozen chips
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
Directions:
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If using fresh potatoes, preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen chips, follow the package instructions for cooking.
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While the chips are baking, heat a skillet or griddle over high heat. Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much. Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties and season with salt and pepper.
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Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
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Toast the burger buns lightly if desired. Place two patties on each bun and add your favorite toppings and condiments.
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Serve the burgers hot with a side of crispy chips.
How to Serve Lazy Double Smash Burger & Chips
Serve the burgers right away while they are hot and cheesy! Put them on a plate next to the crispy chips for a tasty meal. You can also add extra toppings or condiments on the side for everyone to choose from.
How to Store Lazy Double Smash Burger & Chips
If you have any leftovers, store the burgers and chips separately in airtight containers. They can be kept in the refrigerator for up to 2 days. Reheat the burgers on a skillet and the chips in the oven for that crispy texture again.
Tips to Make Lazy Double Smash Burger & Chips
- Use fresh ingredients for the best flavor.
- Don’t skip the seasoning! A little salt and pepper make a big difference.
- If you like spice, add some hot sauce to your burgers.
Variation
Feel free to swap out the beef for turkey or chicken if you want a lighter option. You can also try different cheeses or add avocado for a creamy touch!
FAQs
Can I use frozen beef patties instead of fresh ground beef?
Yes, absolutely! Just cook them according to the package instructions.
What other toppings can I use?
You can add bacon, avocado, or even fried eggs! Get creative with your favorites.
Can I make this recipe in advance?
You can prep the potatoes and meat earlier in the day, but it’s best to cook everything just before serving for the freshest taste.

Lazy Double Smash Burger & Chips
Ingredients
For the burgers
- 1 lb ground beef (80/20 blend recommended)
- 4 slices cheese (American or cheddar)
- 4 pieces burger buns
- Salt and pepper, to taste
- Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired)
For the chips
- 2 large potatoes, cut into wedges or frozen chips
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
Instructions
Prepare the Chips
- Preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen chips, follow the package instructions for cooking.
Cook the Burgers
- While the chips are baking, heat a skillet or griddle over high heat.
- Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much.
- Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties and season with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
Assemble the Burgers
- Toast the burger buns lightly if desired.
- Place two patties on each bun and add your favorite toppings and condiments.
- Serve the burgers hot with a side of crispy chips.
Notes
ANNONCE