Lazy Double Smash Burger & Chips
Enjoy a quick and easy meal with juicy double smash burgers paired with crispy homemade chips, perfect for the whole family.
Ingredients
For the burgers
- 1 lb ground beef (80/20 blend recommended)
- 4 slices cheese (American or cheddar)
- 4 pieces burger buns
- Salt and pepper, to taste
- Toppings: lettuce, tomato, pickles, ketchup, mustard, onions (as desired)
For the chips
- 2 large potatoes, cut into wedges or frozen chips
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
Instructions
Prepare the Chips
- Preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread them on a baking sheet in a single layer and bake for about 25-30 minutes, flipping halfway through, until golden and crispy. If using frozen chips, follow the package instructions for cooking.
Cook the Burgers
- While the chips are baking, heat a skillet or griddle over high heat.
- Divide the ground beef into 8 equal portions (about 2 oz each). Roll into balls but do not compact them too much.
- Place 2 balls in the skillet, spacing them apart. Use a spatula to press down firmly to smash them into thin patties and season with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy. Flip the patties and place a slice of cheese on each. Cook for an additional 1-2 minutes until the cheese is melted.
Assemble the Burgers
- Toast the burger buns lightly if desired.
- Place two patties on each bun and add your favorite toppings and condiments.
- Serve the burgers hot with a side of crispy chips.
Notes
Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat the burgers on a skillet and chips in the oven for best results.