Avocado Toast with Egg

Avocado Toast with Egg is a quick and easy meal that’s perfect for breakfast or a light snack. This tasty dish combines creamy avocado with delicious eggs on crispy toast. It’s not only satisfying but also packed with nutrients!

Why Make This Recipe

Making Avocado Toast with Egg is a great way to start your day. It’s healthy, filling, and can be made in just minutes. Plus, you can customize it with your favorite seasonings! It’s a dish my family loves, and I enjoy making it for them, especially when we want something tasty without much fuss.

How to Make Avocado Toast with Egg

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• 2 eggs
• Salt
• Pepper
• Red pepper flakes (optional)
• Lemon juice (optional)

Directions:

1. Toast the bread slices until they are golden brown.
2. While the bread is toasting, mash the avocado in a bowl and add salt, pepper, and lemon juice to taste.
3. In a pan, cook the eggs to your preference (fried, poached, or scrambled).
4. Spread the mashed avocado evenly on the toasted bread.
5. Place the cooked eggs on top of the avocado.
6. Sprinkle with red pepper flakes if desired.
7. Serve immediately and enjoy!

How to Serve Avocado Toast with Egg

You can serve Avocado Toast with Egg on a warm plate. It’s delicious on its own, but you can also add some fresh herbs or extra toppings like tomatoes or cheese for more flavor!

How to Store Avocado Toast with Egg

It’s best to enjoy this toast fresh. If you have leftover mashed avocado, store it in an airtight container in the fridge for a short time. However, avoid making the toast ahead of time, as the bread will become soggy.

Tips to Make Avocado Toast with Egg

• Use whole grain or sourdough bread for added texture and flavor.
• Make sure your avocado is ripe for the creamiest texture.
• Experiment with different egg styles—poached eggs are especially delicious!

Variation

Try adding sliced tomatoes, radishes, or a sprinkle of feta cheese for a twist on this classic recipe.

FAQs

1. Can I use a different type of bread?
Yes! Any bread you like will work, from bagels to gluten-free options.

2. What if my avocado isn’t ripe?
If your avocado isn’t ripe, try placing it in a brown paper bag at room temperature for a day or two.

3. Can I make this dish vegan?
Absolutely! Just skip the eggs and add some extra veggies or a sprinkle of nutritional yeast for a cheesy flavor.

Avocado Toast with Egg

A quick and easy meal combining creamy avocado and delicious eggs on crispy toast, perfect for breakfast or a light snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 2 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 2 slices slices of bread Whole grain or sourdough recommended for added flavor.
• 1 ripe ripe avocado Make sure your avocado is ripe for the creamiest texture.
• 2 eggs eggs Use your preferred cooking style: fried, poached, or scrambled.
• Salt
• Pepper
• Red pepper flakes Optional, for added heat.
• 1 tablespoon Lemon juice Optional, for added flavor.

Instructions

 

Preparation

• Toast the bread slices until they are golden brown.
• While the bread is toasting, mash the avocado in a bowl and add salt, pepper, and lemon juice to taste.

Cooking

• In a pan, cook the eggs to your preference (fried, poached, or scrambled).

Assembly

• Spread the mashed avocado evenly on the toasted bread.
• Place the cooked eggs on top of the avocado.
• Sprinkle with red pepper flakes if desired.

Serving

• Serve immediately and enjoy!

Notes

It's best to enjoy this toast fresh. Store leftover mashed avocado in an airtight container in the fridge for a short time. Avoid making the toast ahead of time, as the bread will become soggy. Experiment with different egg styles and additional toppings like tomatoes or cheese for more flavor.

Keyword avocado toast, Egg Toast, Healthy Breakfast, Quick Meal, Simple Recipe