Avocado Toast with Egg
A quick and easy meal combining creamy avocado and delicious eggs on crispy toast, perfect for breakfast or a light snack.
Ingredients
Main Ingredients
- 2 slices slices of bread Whole grain or sourdough recommended for added flavor.
- 1 ripe ripe avocado Make sure your avocado is ripe for the creamiest texture.
- 2 eggs eggs Use your preferred cooking style: fried, poached, or scrambled.
- Salt
- Pepper
- Red pepper flakes Optional, for added heat.
- 1 tablespoon Lemon juice Optional, for added flavor.
Instructions
Preparation
- Toast the bread slices until they are golden brown.
- While the bread is toasting, mash the avocado in a bowl and add salt, pepper, and lemon juice to taste.
Cooking
- In a pan, cook the eggs to your preference (fried, poached, or scrambled).
Assembly
- Spread the mashed avocado evenly on the toasted bread.
- Place the cooked eggs on top of the avocado.
- Sprinkle with red pepper flakes if desired.
Serving
- Serve immediately and enjoy!
Notes
It's best to enjoy this toast fresh. Store leftover mashed avocado in an airtight container in the fridge for a short time. Avoid making the toast ahead of time, as the bread will become soggy. Experiment with different egg styles and additional toppings like tomatoes or cheese for more flavor.