Beef & Roasted Sweet Potato Plate

Welcome to a delicious adventure with our Beef & Roasted Sweet Potato Plate! This dish is not only tasty, but it also brings a splash of color to your table. It’s perfect for family dinners and special occasions. Let’s dive into why you should make this meal and how to do it easily!

Why Make This Recipe

This Beef & Roasted Sweet Potato Plate is a fantastic choice for several reasons. First, it’s incredibly flavorful, thanks to the grilled steak and sweet potatoes. Second, it’s easy to prepare, making it perfect for busy weeknights or relaxing weekends. Lastly, the combination of healthy ingredients ensures that you and your family are enjoying a nutritious meal together.

How to Make Beef & Roasted Sweet Potato Plate

Getting started with this Beef & Roasted Sweet Potato Plate is simple! Follow these easy steps for a delicious meal that everyone will love.

Ingredients:

• Grilled steak slices
• Garlic butter
• Sweet potatoes
• Cinnamon
• Steamed rice
• Romaine lettuce
• Red onion
• Honey mustard dressing

Directions:

1. Grill seasoned steak slices and baste with garlic butter for an extra burst of flavor.
2. Roast sweet potatoes in the oven with a sprinkle of cinnamon until they are tender and delicious.
3. Cook steamed rice according to package instructions and set it aside.
4. Prepare a fresh salad using romaine lettuce, sliced red onion, and drizzle with honey mustard dressing for a crisp touch.
5. Serve the grilled steak with the roasted sweet potatoes, a scoop of rice, and the refreshing salad on the side.

How to Serve Beef & Roasted Sweet Potato Plate

To serve this dish, arrange the grilled steak, roasted sweet potatoes, steamed rice, and salad on a large platter or on individual plates. Garnish with a few herbs if you like, and enjoy your meal with friends and family!

How to Store Beef & Roasted Sweet Potato Plate

If you have leftovers, store them in an airtight container in the fridge. This dish can last for up to 3 days. Just reheat in the microwave or on the stove when you’re ready to enjoy it again!

Tips to Make Beef & Roasted Sweet Potato Plate

• Make sure to season your steak well before grilling for the best flavor.
• Try soaking the sweet potatoes in water for 30 minutes before roasting for extra sweetness and tenderness.
• You can prepare the salad ahead of time and add the dressing just before serving to keep it fresh.

Variation

Feel free to mix things up! You can use different vegetables like Brussels sprouts or carrots instead of sweet potatoes. If you want more spice, add some chili powder to the steak or a dash of hot sauce to the salad dressing!

FAQs

Q: Can I substitute the steak for another protein?
A: Absolutely! Chicken, pork, or even tofu are great alternatives if you prefer.

Q: How do I know when the sweet potatoes are done roasting?
A: They are done when they are fork-tender and slightly caramelized on the edges.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the components ahead of time and assemble the plate just before serving for the best taste.

Beef & Roasted Sweet Potato Plate

A flavorful and colorful dish featuring grilled steak, roasted sweet potatoes, and a fresh salad, perfect for family dinners and special occasions.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 4 slices Grilled steak slices Seasoned to taste.
• 2 tablespoons Garlic butter For basting the steak.
• 2 medium Sweet potatoes Peeled and cut into cubes.
• 1 teaspoon Cinnamon For sprinkling on sweet potatoes.
• 1 cup Steamed rice Cooked according to package instructions.
• 4 cups Romaine lettuce Washed and chopped.
• 1 medium Red onion Thinly sliced.
• 1/4 cup Honey mustard dressing For the salad.

Instructions

 

Preparation

• Preheat the grill for the steak and set the oven to roast sweet potatoes.
• Season the steak slices well before grilling.
• Roast the sweet potatoes in the oven with a sprinkle of cinnamon until they are fork-tender.
• Cook the steamed rice according to the package instructions.
• Prepare the salad using romaine lettuce and sliced red onion.

Cooking

• Grill the seasoned steak slices and baste with garlic butter for added flavor.

Serving

• Arrange the grilled steak, roasted sweet potatoes, steamed rice, and salad on a large platter or individual plates.
• Garnish with herbs if desired and enjoy your meal!

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove when ready to eat. You can substitute steak with chicken, pork, or tofu.

Keyword Beef Recipe, Family Meal, Grilled Steak, Healthy Dinner, Roasted Sweet Potatoes