Beef & Roasted Sweet Potato Plate
A flavorful and colorful dish featuring grilled steak, roasted sweet potatoes, and a fresh salad, perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 slices Grilled steak slices Seasoned to taste.
- 2 tablespoons Garlic butter For basting the steak.
- 2 medium Sweet potatoes Peeled and cut into cubes.
- 1 teaspoon Cinnamon For sprinkling on sweet potatoes.
- 1 cup Steamed rice Cooked according to package instructions.
- 4 cups Romaine lettuce Washed and chopped.
- 1 medium Red onion Thinly sliced.
- 1/4 cup Honey mustard dressing For the salad.
Instructions
Preparation
- Preheat the grill for the steak and set the oven to roast sweet potatoes.
- Season the steak slices well before grilling.
- Roast the sweet potatoes in the oven with a sprinkle of cinnamon until they are fork-tender.
- Cook the steamed rice according to the package instructions.
- Prepare the salad using romaine lettuce and sliced red onion.
Cooking
- Grill the seasoned steak slices and baste with garlic butter for added flavor.
Serving
- Arrange the grilled steak, roasted sweet potatoes, steamed rice, and salad on a large platter or individual plates.
- Garnish with herbs if desired and enjoy your meal!
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove when ready to eat. You can substitute steak with chicken, pork, or tofu.