The Greek Turkey & Quinoa Bowl is a fresh and healthy dish that’s easy to make. This bowl is packed with flavors and good-for-you ingredients. It’s perfect for busy nights or when you want something tasty and nutritious!
Why Make This Recipe
This recipe is a great choice because it is quick to prepare and full of wonderful flavors. The combination of grilled turkey, quinoa, and fresh veggies makes it satisfying. Plus, it’s a delicious way to enjoy a healthy meal without spending too much time in the kitchen. Your family will love it, just like mine does!
How to Make Greek Turkey & Quinoa Bowl
Ingredients
- Grilled ground turkey patty
- Oregano
- Garlic
- Lemon
- Quinoa
- Roasted red bell peppers
- Zucchini
- Romaine lettuce
- Cucumbers
- Feta cheese
- Black olives
- Lemon dressing
Directions
- Start by mixing the ground turkey with oregano, minced garlic, a pinch of salt, and lemon juice. This adds amazing flavor to your turkey.
- Grill the turkey until it is cooked through and has a nice char.
- While the turkey is grilling, cook the quinoa according to the package instructions. Once the quinoa is ready, mix it with roasted red bell peppers and zucchini to add some sweetness and crunch.
- For the salad, toss together the romaine lettuce, diced cucumbers, crumbled feta cheese, and black olives. Drizzle the salad with lemon dressing for a zesty finish.
- Finally, serve everything together. Enjoy the delightful mix of flavors and textures!
How to Serve Greek Turkey & Quinoa Bowl
You can serve this bowl warm or at room temperature. It makes a perfect lunch or dinner. Just add a wedge of lemon on the side for a little extra zing!
How to Store Greek Turkey & Quinoa Bowl
If you have leftovers, store the Greek Turkey & Quinoa Bowl in an airtight container in the fridge. It will last for about 3 days. You can reheat the turkey and quinoa or enjoy the salad cold.
Tips to Make Greek Turkey & Quinoa Bowl
- Make sure not to overcook the turkey to keep it juicy.
- Feel free to add more veggies based on what you have at home.
- You can prepare the quinoa in advance for a quicker meal.
Variation
You can swap the turkey for grilled chicken or even chickpeas for a vegetarian option. The flavors will still be fantastic!
FAQs
-
Can I use a different grain instead of quinoa?
Yes! You can use brown rice or couscous if you prefer. -
Is this recipe gluten-free?
Yes, as long as you use gluten-free lemon dressing, this recipe is gluten-free! -
Can I make this ahead of time?
Yes, you can prep the ingredients ahead and assemble the bowl when you’re ready to eat.
Greek Turkey & Quinoa Bowl
Ingredients
Turkey Preparation
- 1 pound Grilled ground turkey patty Mixed with spices and grilled
- 1 teaspoon Oregano Dried or fresh
- 2 cloves Garlic Minced
- 1 tablespoon Lemon juice Freshly squeezed
Quinoa Base
- 1 cup Quinoa Cooked according to package instructions
- 1 cup Roasted red bell peppers Chopped
- 1 cup Zucchini Chopped
Salad Ingredients
- 4 cups Romaine lettuce Chopped
- 1 cup Cucumbers Diced
- 1/2 cup Feta cheese Crumbled
- 1/2 cup Black olives Sliced
- 3 tablespoons Lemon dressing For drizzling
Instructions
Preparation
- Mix the ground turkey with oregano, minced garlic, a pinch of salt, and lemon juice.
- Grill the turkey until it is cooked through and has a nice char.
- While the turkey is grilling, cook the quinoa according to the package instructions.
- Once the quinoa is ready, mix it with roasted red bell peppers and zucchini.
Salad Assembly
- Toss together the romaine lettuce, diced cucumbers, crumbled feta cheese, and black olives.
- Drizzle the salad with lemon dressing.
Serving
- Serve everything together, warm or at room temperature, with a wedge of lemon on the side.
Notes
ANNONCE
