Garlic Chicken & Roasted Potatoes is a delightful meal that combines juicy grilled chicken with crispy, flavorful potatoes. It’s a dish that everyone in the family will love. Whether it’s a weekday dinner or a weekend feast, this recipe is sure to impress.
Why Make This Recipe
This recipe is perfect for busy nights because it comes together easily with simple ingredients. It’s comforting and satisfying! Plus, the balance of protein, carbs, and veggies makes it a wholesome choice for any meal. You can feel good serving this to your family!
How to Make Garlic Chicken & Roasted Potatoes
Ingredients:
- Garlic chicken breast
- Paprika
- Herbs
- Potatoes
- Olive oil
- Rosemary
- Rice
- Mixed greens
- Cherry tomatoes
- Balsamic dressing
Directions:
- Preheat your oven to 400°F (200°C).
- Season the garlic chicken breast with paprika and herbs.
- Grill the chicken until fully cooked.
- Cube the potatoes and toss them with olive oil and rosemary, then spread on a baking sheet.
- Roast the potatoes in the oven for 25-30 minutes, or until golden brown.
- Cook the rice according to package instructions.
- Assemble the salad by mixing greens with cherry tomatoes and drizzling balsamic dressing over the top.
- Serve the grilled chicken with roasted potatoes, rice, and salad.
How to Serve Garlic Chicken & Roasted Potatoes
Serve this dish hot right from the oven. Arrange the grilled chicken, roasted potatoes, fluffy rice, and fresh salad on a large plate. This makes a colorful and appealing dinner that everyone will want to dig into!
How to Store Garlic Chicken & Roasted Potatoes
If you have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. Reheat in the microwave or oven until heated through.
Tips to Make Garlic Chicken & Roasted Potatoes
- Make sure not to overcook the chicken, as it can become dry.
- Let the potatoes roast until golden brown for the best flavor and texture.
- Feel free to add more vegetables to the salad for extra crunch!
Variation
You can substitute the garlic chicken with other proteins like turkey or even tofu for a vegetarian option. You can also add different spices to the potatoes for a twist!
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay moist while cooking.
Can I make this recipe ahead of time?
You can prep the ingredients earlier in the day and store them separately until you are ready to cook.
What can I serve with this dish instead of rice?
You can serve quinoa or couscous as an alternative to rice for a different flavor!
Garlic Chicken & Roasted Potatoes
Ingredients
For the Chicken and Potatoes
- 4 pieces garlic chicken breast or chicken thighs
- 1 teaspoon paprika
- 1 teaspoon herbs fresh or dried
- 4 medium potatoes cubed
- 3 tablespoons olive oil for tossing potatoes
- 1 teaspoon rosemary fresh or dried
For the Rice and Salad
- 1 cup rice cooked according to package instructions
- 4 cups mixed greens for salad
- 1 cup cherry tomatoes halved
- 3 tablespoons balsamic dressing for drizzling on salad
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the garlic chicken breast with paprika and herbs.
Cooking
- Grill the chicken until fully cooked.
- Cube the potatoes and toss them with olive oil and rosemary, then spread on a baking sheet.
- Roast the potatoes in the oven for 25-30 minutes, or until golden brown.
- Cook the rice according to package instructions.
Assembly
- Assemble the salad by mixing greens with cherry tomatoes and drizzling balsamic dressing over the top.
- Serve the grilled chicken with roasted potatoes, rice, and salad.
Notes
ANNONCE
