If you’re looking for a quick and delicious meal, the Teriyaki Chicken & Steamed Rice Bowl is the perfect choice! This dish brings together juicy grilled chicken with a tasty homemade teriyaki sauce, served on a bed of fluffy jasmine rice and fresh veggies. It’s colorful, comforting, and a hit with the family!
Why Make This Recipe
This recipe is not only easy to prepare, but it’s also packed with flavors and nutrients. Perfect for busy weeknights or when you want to impress guests, the Teriyaki Chicken & Steamed Rice Bowl is a tasty way to enjoy a balanced meal. Plus, it’s a great way to get everyone to eat their veggies!
How to Make Teriyaki Chicken & Steamed Rice Bowl
Ingredients:
- Grilled teriyaki chicken
- Homemade teriyaki sauce
- Steamed jasmine rice
- Sautéed green beans
- Carrots
- Romaine lettuce
- Mandarin oranges
- Sesame seeds
- Ginger dressing
Directions:
- Marinate the chicken in your homemade teriyaki sauce for a while to soak up the flavor.
- Grill the chicken until fully cooked and juicy.
- Cook the jasmine rice until fluffy.
- Sauté the green beans and carrots until they’re tender but still bright in color.
- In a bowl, combine romaine lettuce, mandarin oranges, and sesame seeds. Drizzle with ginger dressing.
- Serve everything together and enjoy your delicious bowl!
How to Serve Teriyaki Chicken & Steamed Rice Bowl
Serve this dish hot. Place a scoop of jasmine rice in the bowl, top it with sliced grilled chicken, and add the sautéed veggies. Don’t forget to include the refreshing salad on the side. It makes for a vibrant meal that looks great on the table!
How to Store Teriyaki Chicken & Steamed Rice Bowl
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. Just reheat in the microwave, and it will taste almost as good as fresh!
Tips to Make Teriyaki Chicken & Steamed Rice Bowl
- Use chicken thighs instead of breasts for juicier meat.
- Make extra teriyaki sauce for drizzling over the rice and veggies.
- Feel free to switch out the vegetables for whatever you have on hand!
Variation
You can make this bowl vegetarian by using tofu or grilled vegetables instead of chicken. The homemade teriyaki sauce goes great with any protein or veggie!
FAQs
1. Can I make the teriyaki sauce in advance?
Yes! You can prepare the sauce a few days ahead and store it in the refrigerator.
2. What other vegetables can I use?
You can use bell peppers, broccoli, or snap peas for different flavors and textures.
3. Is this dish gluten-free?
To make it gluten-free, use tamari instead of regular soy sauce in the teriyaki sauce.
Teriyaki Chicken & Steamed Rice Bowl
Ingredients
For the chicken and rice
- 4 pieces grilled chicken breasts You can substitute chicken thighs for juicier meat.
- 2 cups jasmine rice Cook until fluffy.
- 1 cup green beans Sauté until tender but still bright.
- 1 cup carrots Sautéed until tender.
For the sauce and toppings
- 1 cup homemade teriyaki sauce Can be made in advance.
- 2 cups romaine lettuce Use chopped or shredded.
- 1 cup mandarin oranges Canned or fresh.
- 2 tablespoons sesame seeds For garnish.
- 1/4 cup ginger dressing For drizzling.
Instructions
Preparation
- Marinate the chicken in homemade teriyaki sauce to soak up the flavor.
- Cook the jasmine rice until fluffy.
- Sauté the green beans and carrots until they are tender but still bright in color.
Cooking
- Grill the marinated chicken until fully cooked and juicy.
Serving
- In a bowl, combine romaine lettuce, mandarin oranges, and sesame seeds. Drizzle with ginger dressing.
- Serve everything together: a scoop of jasmine rice topped with sliced grilled chicken and sautéed veggies.
Notes
ANNONCE
