If you’re looking for a quick and tasty meal, the Light Shrimp & Broccoli Stir-Fry is a perfect choice! This dish is healthy, colorful, and full of flavor. Plus, it comes together in just a few minutes!
Why Make This Recipe
This stir-fry is not only delicious but also super easy to make. It’s a great way to enjoy shrimp and veggies in one dish. If you’re busy during the week or just want something light on the weekend, this recipe is ideal. You can feel good about serving it to your family!
How to Make Light Shrimp & Broccoli Stir-Fry
Ingredients:
- 1 cup shrimp, peeled and deveined
- 1 cup broccoli florets
- 1/2 avocado, sliced
- 1 tbsp olive oil
- 1 tsp garlic, minced
- 1 tbsp soy sauce or coconut aminos
Directions:
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the shrimp and cook for 2–3 minutes on each side until they turn pink.
- Add the broccoli florets and stir-fry for another 2 minutes until the broccoli is bright green.
- Drizzle the dish with soy sauce or coconut aminos, then plate with sliced avocado.
How to Serve Light Shrimp & Broccoli Stir-Fry
Serve this stir-fry warm right after you make it. It pairs well with rice or quinoa if you like a fuller meal. You can also enjoy it on its own for a light dinner.
How to Store Light Shrimp & Broccoli Stir-Fry
If you have leftovers, let the stir-fry cool down, then store it in an airtight container. It will last 2 to 3 days in the fridge. To reheat, use a pan on medium heat for a few minutes.
Tips to Make Light Shrimp & Broccoli Stir-Fry
- Make sure the shrimp is cooked just right; don’t overcook it, or it will be rubbery.
- You can add other veggies like bell peppers or snap peas for extra color and crunch.
- Use fresh ingredients for the best flavor, especially the garlic and shrimp.
Variation
Feel free to swap shrimp with chicken or tofu if you prefer. You can also change up the sauce by using teriyaki or adding some chili flakes for heat.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw the shrimp before cooking.
2. Is this recipe gluten-free?
Yes, if you use coconut aminos instead of soy sauce, this dish is gluten-free.
3. How long does it take to make this stir-fry?
It takes about 10-15 minutes from start to finish, making it a quick dinner option!
Light Shrimp & Broccoli Stir-Fry
Ingredients
Main ingredients
- 1 cup shrimp, peeled and deveined
- 1 cup broccoli florets
- 1/2 unit avocado, sliced
For cooking
- 1 tbsp olive oil For sautéing
- 1 tsp garlic, minced Fresh garlic recommended
- 1 tbsp soy sauce or coconut aminos Use coconut aminos for a gluten-free option
Instructions
Cooking
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the shrimp and cook for 2–3 minutes on each side until they turn pink.
- Add the broccoli florets and stir-fry for another 2 minutes until the broccoli is bright green.
- Drizzle the dish with soy sauce or coconut aminos, then plate with sliced avocado.
Notes
ANNONCE
