Light Shrimp & Broccoli Stir-Fry
A quick and tasty meal that combines shrimp and colorful broccoli for a healthy stir-fry ready in just minutes.
Ingredients
Main ingredients
- 1 cup shrimp, peeled and deveined
- 1 cup broccoli florets
- 1/2 unit avocado, sliced
For cooking
- 1 tbsp olive oil For sautéing
- 1 tsp garlic, minced Fresh garlic recommended
- 1 tbsp soy sauce or coconut aminos Use coconut aminos for a gluten-free option
Instructions
Cooking
- Heat olive oil in a pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Toss in the shrimp and cook for 2–3 minutes on each side until they turn pink.
- Add the broccoli florets and stir-fry for another 2 minutes until the broccoli is bright green.
- Drizzle the dish with soy sauce or coconut aminos, then plate with sliced avocado.
Notes
Serve this stir-fry warm. It pairs well with rice or quinoa for a fuller meal. If you have leftovers, let the stir-fry cool down, then store it in an airtight container.