Smoked Salmon & Spinach Salad is a fresh and delicious meal that you can make in no time! Perfect for lunch or dinner, this salad combines healthy ingredients that are not only tasty but also good for you. If you’re looking for a simple recipe to impress your family or friends, this one is a great choice!
Why Make This Recipe
This salad is perfect for busy days when you want a quick yet nutritious meal. It’s light but filling, thanks to the smoked salmon and boiled egg. Plus, it’s an excellent way to get your veggies in. The combination of flavors—smoky, tangy, and fresh—makes every bite a joy. You will love how easy it is to prepare!
How to Make Smoked Salmon & Spinach Salad
Ingredients:
- 3 oz smoked salmon
- 1 cup fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1 boiled egg, sliced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt & pepper to taste
Directions:
- Start by boiling the egg until it’s hard-boiled. Once it cools, peel it and slice it into pieces.
- In a bowl, toss the fresh spinach with olive oil and lemon juice to give it a nice flavor.
- Now, arrange the spinach on a plate along with the smoked salmon, halved cherry tomatoes, and sliced egg.
- Finally, add a sprinkle of salt and pepper to taste. Enjoy your delicious salad!
How to Serve Smoked Salmon & Spinach Salad
Serve this salad as a light main dish or as a side. It pairs wonderfully with crusty bread or a simple soup. For an extra touch, sprinkle some nuts or seeds on top for crunch!
How to Store Smoked Salmon & Spinach Salad
If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the salmon separate if possible, as it can lose its freshness when mixed with the salad. Enjoy within a day for the best taste!
Tips to Make Smoked Salmon & Spinach Salad
- Make sure to use fresh spinach for the best flavor and texture.
- Adjust the amount of lemon juice and olive oil to your taste.
- You can add other veggies like cucumbers or avocados for extra flavor!
Variation
Feel free to swap out smoked salmon for grilled chicken or tofu if you prefer. This salad also works well with different greens like arugula or kale.
FAQs
Q: Can I make this salad ahead of time?
A: You can prep the ingredients ahead, but it’s best to assemble it just before serving.
Q: What can I add to this salad?
A: You can add nuts, seeds, or other veggies like cucumbers or bell peppers for extra crunch!
Q: Is this salad good for meal prep?
A: Yes! Just keep the dressing separate until you’re ready to eat, and enjoy it fresh.
Smoked Salmon & Spinach Salad
Ingredients
Main Ingredients
- 3 oz smoked salmon
- 1 cup fresh spinach Use fresh for best flavor
- 1/2 cup cherry tomatoes, halved
- 1 piece boiled egg, sliced Hard-boil the egg before slicing
Dressing
- 1 tbsp lemon juice Adjust according to taste
- 1 tsp olive oil Adjust according to taste
- Salt & pepper to taste
Instructions
Preparation
- Boil the egg until it's hard-boiled. Once it cools, peel it and slice it into pieces.
- In a bowl, toss the fresh spinach with olive oil and lemon juice.
- Arrange the spinach on a plate along with the smoked salmon, halved cherry tomatoes, and sliced egg.
- Sprinkle with salt and pepper to taste.
Notes
ANNONCE
