Smoked Salmon & Spinach Salad
A fresh and delicious salad combining smoked salmon, fresh spinach, and cherry tomatoes, perfect for a quick lunch or dinner.
Ingredients
Main Ingredients
- 3 oz smoked salmon
- 1 cup fresh spinach Use fresh for best flavor
- 1/2 cup cherry tomatoes, halved
- 1 piece boiled egg, sliced Hard-boil the egg before slicing
Dressing
- 1 tbsp lemon juice Adjust according to taste
- 1 tsp olive oil Adjust according to taste
- Salt & pepper to taste
Instructions
Preparation
- Boil the egg until it's hard-boiled. Once it cools, peel it and slice it into pieces.
- In a bowl, toss the fresh spinach with olive oil and lemon juice.
- Arrange the spinach on a plate along with the smoked salmon, halved cherry tomatoes, and sliced egg.
- Sprinkle with salt and pepper to taste.
Notes
Store leftovers in an airtight container in the fridge, keeping salmon separate for freshness. Enjoy within a day for the best taste.