BBQ Chicken & Creamy Mashed Potatoes
Introduction
BBQ Chicken & Creamy Mashed Potatoes is a delicious dish that everyone loves. It combines juicy grilled chicken slathered in BBQ sauce with creamy and fluffy mashed potatoes. This meal is perfect for weeknights and special occasions alike. You can make it easily and your family will ask for seconds!
Why Make This Recipe
This recipe is great because it is simple to prepare and satisfying to eat. The smoky flavor of the BBQ chicken pairs perfectly with the creamy mashed potatoes. Plus, it’s a complete meal that includes protein and veggies. Whether it’s a weekend or a busy weekday, this dish fits right in.
How to Make BBQ Chicken & Creamy Mashed Potatoes
Ingredients:
- BBQ grilled chicken
- BBQ sauce
- Potatoes
- Butter
- Milk
- Sour cream
- Rice
- Lettuce
- Corn
- Avocado
- Ranch dressing
Directions:
- Grill the chicken: Start by grilling your chicken until it’s cooked through. Slather some BBQ sauce on it while it cooks for extra flavor.
- Prepare the mashed potatoes: Peel and chop the potatoes, then boil them until soft. After draining, mash them with butter, milk, and sour cream until creamy.
- Cook the rice: While the chicken and potatoes are cooking, make some rice according to the package instructions.
- Make the salad: Chop up some lettuce, corn, and avocado. Toss them together and add a drizzle of ranch dressing for a fresh side.
- Serve and enjoy: Place the grilled chicken on a plate with the mashed potatoes, rice, and salad on the side.
How to Serve BBQ Chicken & Creamy Mashed Potatoes
Serve the BBQ Chicken & Creamy Mashed Potatoes warm on a big plate. Add a side of salad for color and crunch. Make sure to have extra BBQ sauce on the table for anyone who wants more flavor!
How to Store BBQ Chicken & Creamy Mashed Potatoes
You can store leftovers in an airtight container in the refrigerator for up to three days. To enjoy again, just reheat in the microwave or oven. Keep the chicken and potatoes separate if you can.
Tips to Make BBQ Chicken & Creamy Mashed Potatoes
- Don’t skip the sour cream in the mashed potatoes; it makes them super creamy!
- Use your favorite BBQ sauce to tailor the flavor to your liking.
- Make sure not to overcook the potatoes to keep them fluffy.
Variation
You can add cheese to the mashed potatoes for a cheesy twist, or switch up the salad toppings to include your favorite veggies.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs are juicier and work great with BBQ sauce.
2. How do I make mashed potatoes vegan?
You can use plant-based butter and non-dairy milk to make the mashed potatoes vegan-friendly.
3. Can I make this dish ahead of time?
Yes! You can prepare the chicken and mashed potatoes ahead of time, then reheat them when you are ready to serve.
BBQ Chicken & Creamy Mashed Potatoes
Ingredients
For the BBQ Chicken
- 4 pieces BBQ grilled chicken Chicken breasts or thighs can be used.
- 1 cup BBQ sauce Use your favorite BBQ sauce.
For the Mashed Potatoes
- 4 cups Potatoes Peeled and chopped.
- 4 tablespoons Butter Makes the potatoes creamy.
- 1/2 cup Milk Use any type of milk.
- 1/2 cup Sour cream Essential for creaminess.
For the Sides
- 1 cup Rice Cook according to package instructions.
- 2 cups Lettuce Chopped.
- 1 cup Corn Fresh or canned.
- 1 piece Avocado Chopped or sliced.
- 1/4 cup Ranch dressing For salad dressing.
Instructions
Cooking the Chicken
- Start by grilling your chicken until it’s cooked through. Slather some BBQ sauce on it while it cooks for extra flavor.
Preparing the Mashed Potatoes
- Peel and chop the potatoes, then boil them until soft. After draining, mash them with butter, milk, and sour cream until creamy.
Cooking the Rice
- While the chicken and potatoes are cooking, make some rice according to the package instructions.
Making the Salad
- Chop up some lettuce, corn, and avocado. Toss them together and add a drizzle of ranch dressing for a fresh side.
Serving
- Place the grilled chicken on a plate with the mashed potatoes, rice, and salad on the side.
Notes
ANNONCE
