Garlic Shrimp & Herb Potatoes

Garlic Shrimp & Herb Potatoes

Introduction

Garlic Shrimp & Herb Potatoes is a delicious and easy dish that everyone will love. It combines savory shrimp with crispy potatoes, making it a perfect meal for any day of the week!

Why Make This Recipe

This recipe is simple to make and requires just a few ingredients. It’s also healthy and filling, which is great for busy families. Plus, the flavors of garlic and herbs make it so tasty that you’ll be asking for seconds!

How to Make Garlic Shrimp & Herb Potatoes

Ingredients:

• Shrimp
• Garlic
• Butter
• Parsley
• Potatoes
• Olive oil
• Herbs
• Rice
• Arugula
• Cherry tomatoes
• Citrus dressing

Directions:

1. Cook shrimp in garlic butter until pink and fragrant.
2. Roast potatoes with olive oil, garlic, and herbs.
3. Serve with rice and a zesty salad.

How to Serve Garlic Shrimp & Herb Potatoes

Serve the shrimp over a bed of herb-infused roasted potatoes. Add a side of rice and a fresh salad made with arugula and cherry tomatoes drizzled with citrus dressing. It makes for a colorful and appetizing plate.

How to Store Garlic Shrimp & Herb Potatoes

You can store any leftovers in an airtight container in the fridge. This dish will stay fresh for up to 2 days. Just reheat in the microwave or on the stovetop before serving.

Tips to Make Garlic Shrimp & Herb Potatoes

• Make sure not to overcook the shrimp; they only need a few minutes to turn pink.
• Use fresh herbs for the best flavor.
• You can add more veggies to the salad to make it even healthier!

Variation

Feel free to swap the shrimp for chicken or tofu if you want a different protein. You can also change up the herbs based on what you have at home.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just thaw them before cooking.

2. What other sides can I serve?
You can serve roasted vegetables or a light soup alongside this dish.

3. Can I make this ahead of time?
You can prepare the potatoes and shrimp ahead, but it’s best to cook them fresh right before serving for the best taste.

Garlic Shrimp & Herb Potatoes

A delicious and easy dish combining savory shrimp with crispy potatoes, perfect for any day of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

For the Shrimp

• 1 pound shrimp Thawed if frozen
• 4 cloves garlic Minced
• 3 tablespoons butter For cooking shrimp
• 1/4 cup parsley Fresh, chopped

For the Potatoes

• 4 medium potatoes Cut into wedges
• 3 tablespoons olive oil For roasting
• 1 teaspoon herbs Mix of your choice

For Serving

• 2 cups rice Cooked
• 2 cups arugula Fresh
• 1 cup cherry tomatoes Halved
• 1/4 cup citrus dressing For salad

Instructions

 

Cooking Shrimp

• In a skillet, melt butter over medium heat and add minced garlic.
• Add shrimp and cook until pink and fragrant, about 3-5 minutes.

Roasting Potatoes

• Preheat the oven to 400°F (200°C).
• Toss potato wedges with olive oil, garlic, and herbs.
• Spread on a baking sheet and roast for 20-25 minutes until crispy.

Serving

• Serve shrimp over a bed of roasted potatoes.
• Add a side of rice and a salad of arugula and cherry tomatoes drizzled with citrus dressing.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving. Use fresh herbs for best flavor and avoid overcooking the shrimp.

Keyword Easy Dinner, Garlic Shrimp, Healthy Recipe, Herb Potatoes, Seafood Dish