Garlic Shrimp & Herb Potatoes
A delicious and easy dish combining savory shrimp with crispy potatoes, perfect for any day of the week.
Ingredients
For the Shrimp
- 1 pound shrimp Thawed if frozen
- 4 cloves garlic Minced
- 3 tablespoons butter For cooking shrimp
- 1/4 cup parsley Fresh, chopped
For the Potatoes
- 4 medium potatoes Cut into wedges
- 3 tablespoons olive oil For roasting
- 1 teaspoon herbs Mix of your choice
For Serving
- 2 cups rice Cooked
- 2 cups arugula Fresh
- 1 cup cherry tomatoes Halved
- 1/4 cup citrus dressing For salad
Instructions
Cooking Shrimp
- In a skillet, melt butter over medium heat and add minced garlic.
- Add shrimp and cook until pink and fragrant, about 3-5 minutes.
Roasting Potatoes
- Preheat the oven to 400°F (200°C).
- Toss potato wedges with olive oil, garlic, and herbs.
- Spread on a baking sheet and roast for 20-25 minutes until crispy.
Serving
- Serve shrimp over a bed of roasted potatoes.
- Add a side of rice and a salad of arugula and cherry tomatoes drizzled with citrus dressing.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving. Use fresh herbs for best flavor and avoid overcooking the shrimp.