Pineapple Coconut Fruit Salad

If you’re looking for a light and refreshing treat, look no further than Pineapple Coconut Fruit Salad! This delicious salad is perfect for a hot day and is super easy to make. Full of tropical flavors, it’s a great way to bring a slice of paradise into your kitchen.

Why Make This Recipe

This Pineapple Coconut Fruit Salad is not only tasty but also healthy! It’s packed with juicy fruits and coconut goodness. It’s a fantastic dish for family gatherings, summer barbecues, or just a quick snack during the week. Plus, it takes hardly any time to prepare!

How to Make Pineapple Coconut Fruit Salad

Ingredients:

• 1 cup pineapple chunks
• 1 cup diced mango
• 1/2 cup shredded coconut
• 1/2 cup coconut yogurt or cream
• 1 tbsp coconut milk
• 1 tbsp lime juice

Directions:

1. Start by mixing the pineapple chunks, diced mango, and shredded coconut in a bowl.
2. Next, gently fold in the coconut yogurt and coconut milk until everything is combined.
3. Drizzle the mixture with lime juice for a zesty touch.
4. Chill it in the fridge before serving for the best flavor.

How to Serve Pineapple Coconut Fruit Salad

Serve this salad in a big bowl for everyone to enjoy or in individual cups for a fun presentation. It pairs well with grilled meats or can be enjoyed on its own as a sweet snack!

How to Store Pineapple Coconut Fruit Salad

You can store any leftovers in an airtight container in the fridge. It stays fresh for about 2 days. Just give it a little stir before serving again!

Tips to Make Pineapple Coconut Fruit Salad

• Use fresh fruits for the best flavor.
• If you like it sweeter, add a little honey or agave syrup.
• To make it more colorful, feel free to add more fruits like strawberries or kiwi!

Variation

You can easily customize this salad! Try adding different fruits like berries or replace coconut yogurt with regular yogurt if you prefer.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just keep it chilled in the fridge until you’re ready to serve.

2. Is this salad suitable for kids?
Absolutely! Kids usually love the sweet fruits and creamy texture.

3. Can I use frozen fruit?
While fresh fruit is best, you can use frozen fruit if you thaw it first. Just make sure to drain any excess liquid before mixing!

Pineapple Coconut Fruit Salad

A light and refreshing treat packed with tropical flavors, perfect for hot days and easy to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Salad

Cuisine Healthy, Tropical

Servings 4 servings

Calories 150 kcal

Ingredients

  

Fruit Base

• 1 cup pineapple chunks Freshly cut for best flavor
• 1 cup diced mango Choose ripe mango for sweetness
• 1/2 cup shredded coconut Unsweetened coconut is preferred

Creamy Mixture

• 1/2 cup coconut yogurt or cream Substitute with regular yogurt if desired
• 1 tbsp coconut milk Adds creaminess to the salad
• 1 tbsp lime juice Freshly squeezed for best flavor

Instructions

 

Preparation

• Mix the pineapple chunks, diced mango, and shredded coconut in a bowl.
• Gently fold in the coconut yogurt and coconut milk until everything is combined.
• Drizzle the mixture with lime juice for a zesty touch.
• Chill it in the fridge before serving for the best flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Give it a stir before serving again. Use fresh fruits for best flavor, and feel free to customize with other fruits like strawberries or kiwi.

Keyword Coconut Salad, Fruit Salad, Pineapple Salad, Refreshing Snack, Tropical Dessert