Pineapple Coconut Fruit Salad
A light and refreshing treat packed with tropical flavors, perfect for hot days and easy to make!
Ingredients
Fruit Base
- 1 cup pineapple chunks Freshly cut for best flavor
- 1 cup diced mango Choose ripe mango for sweetness
- 1/2 cup shredded coconut Unsweetened coconut is preferred
Creamy Mixture
- 1/2 cup coconut yogurt or cream Substitute with regular yogurt if desired
- 1 tbsp coconut milk Adds creaminess to the salad
- 1 tbsp lime juice Freshly squeezed for best flavor
Instructions
Preparation
- Mix the pineapple chunks, diced mango, and shredded coconut in a bowl.
- Gently fold in the coconut yogurt and coconut milk until everything is combined.
- Drizzle the mixture with lime juice for a zesty touch.
- Chill it in the fridge before serving for the best flavor.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Give it a stir before serving again. Use fresh fruits for best flavor, and feel free to customize with other fruits like strawberries or kiwi.