Beef Stir-Fry & Mashed Potatoes is a delicious and filling meal that’s easy to make. This dish combines tender beef with colorful veggies, creamy mashed potatoes, and a fresh salad. It’s a great way to enjoy a variety of flavors and textures in one meal!
Why Make This Recipe
You should make Beef Stir-Fry & Mashed Potatoes because it’s quick and packed with flavor. The beef is juicy, the veggies are crispy, and the mashed potatoes bring everything together. Plus, it’s perfect for busy weeknights or a relaxing weekend dinner. Your family will love it!
How to Make Beef Stir-Fry & Mashed Potatoes
Ingredients:
- Beef strips
- Onion
- Bell peppers
- Mashed potatoes
- Butter
- Herbs
- Rice
- Cucumber
- Lettuce
- Tomato
- Lemon dressing
Directions:
- Sauté beef strips in a skillet over medium-high heat until browned. Add sliced onion and bell peppers, cooking until soft.
- For mashed potatoes, boil potatoes until tender, then mash with butter and herbs to taste.
- Cook rice according to package instructions.
- Create a salad by mixing cucumber, lettuce, and tomato, then drizzle with lemon dressing.
- Serve beef stir-fry over rice with a side of mashed potatoes and salad.
How to Serve Beef Stir-Fry & Mashed Potatoes
Serve this dish warm on a plate. Place the beef stir-fry on top of the rice and add a generous scoop of mashed potatoes on the side. Finish with a fresh salad to balance everything out!
How to Store Beef Stir-Fry & Mashed Potatoes
You can store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove before serving again. Just make sure everything is heated thoroughly.
Tips to Make Beef Stir-Fry & Mashed Potatoes
- Slice the beef thinly to help it cook quickly and stay tender.
- Feel free to add any extra veggies you have on hand like carrots or broccoli.
- Adjust the seasoning on the mashed potatoes to your liking. Adding garlic or cheese can give them a nice twist!
Variation
You can swap out beef for chicken or tofu if you prefer a different protein. The cooking method remains the same, and you can use the same delicious spices and sauces!
FAQs
Q: Can I use frozen beef strips?
A: Yes, you can use frozen beef strips. Just make sure to thaw them first for even cooking.
Q: What can I serve instead of rice?
A: You can serve quinoa, noodles, or even cauliflower rice for a healthier option.
Q: How do I make this dish spicier?
A: You can add chili flakes or a hot sauce to the beef stir-fry while cooking for some extra heat!
Beef Stir-Fry & Mashed Potatoes
Ingredients
Beef and Vegetables
- 1 lb Beef strips Sliced thinly for quick cooking.
- 1 medium Onion Sliced.
- 2 medium Bell peppers Any color, sliced.
Mashed Potatoes
- 2 lb Potatoes Boiled until tender.
- 4 tbsp Butter For mashing.
- Herbs To taste.
Other Ingredients
- 1 cup Rice Cooked according to package instructions.
- 1 cucumber Cucumber Chopped for salad.
- 1 cup Lettuce Chopped for salad.
- 1 medium Tomato Chopped for salad.
- 2 tbsp Lemon dressing For salad.
Instructions
Preparation
- Slice the beef thinly to help it cook quickly and stay tender.
- Chop onion, bell peppers, cucumber, lettuce, and tomato as needed.
- Boil potatoes until tender, then mash with butter and herbs.
Cooking
- Sauté beef strips in a skillet over medium-high heat until browned.
- Add sliced onion and bell peppers, cooking until soft.
- Cook rice according to package instructions.
- Create a salad by mixing cucumber, lettuce, and tomato, then drizzle with lemon dressing.
Serving
- Serve the beef stir-fry over rice with a side of mashed potatoes and salad.
Notes
ANNONCE
