Do you want a quick and healthy meal? The Lemon Herb Shrimp Bowl is your answer! This dish is not only colorful but also packed with protein. It’s perfect for busy days or those lazy weekends when you want something light and refreshing.

Why Make This Recipe

Making the Lemon Herb Shrimp Bowl is a great choice for many reasons. First, it’s incredibly easy to prepare. You can have it ready in just a few minutes! Second, using fresh ingredients makes this bowl flavorful and nutritious. Plus, it’s a fantastic way to enjoy shrimp and veggies all in one meal.

How to Make Lemon Herb Shrimp Bowl

Ingredients:

1/2 cup grilled shrimp
1/4 cup quinoa (cooked)
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1 handful spinach
Drizzle of olive oil
Drizzle of lemon juice

Directions:

Assemble all ingredients in a bowl. Drizzle with olive oil and lemon juice for a fresh, protein-packed meal!

How to Serve Lemon Herb Shrimp Bowl

You can serve this bowl as a main dish for lunch or dinner. It’s great on its own or paired with some crusty bread. You can also enjoy it cold, making it perfect for meal prep!

How to Store Lemon Herb Shrimp Bowl

If you have leftovers, store them in an airtight container in the fridge. Enjoy it within one to two days for the best taste. Just keep the dressing separate if you want to save it for later!

Tips to Make Lemon Herb Shrimp Bowl

Use fresh ingredients for the best flavor.
Don’t overcook the shrimp; they should be tender and juicy.
Feel free to add other veggies you love!

Variation

You can easily change up this recipe! Try adding avocado or different greens like kale. You can also swap out shrimp for chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp?
Yes, just make sure to thaw and drain them before using.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free quinoa.

3. Can I make this recipe vegan?
Absolutely! Just replace the shrimp with tofu or chickpeas for a delicious vegan option.