Lemon Herb Shrimp Bowl
A quick and healthy meal packed with protein, colorful veggies, and fresh flavors, perfect for busy days or lazy weekends.
Ingredients
Main ingredients
- 1/2 cup grilled shrimp Use fresh or thawed shrimp for best results.
- 1/4 cup quinoa (cooked) Ensure quinoa is gluten-free if needed.
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1 handful spinach Fresh spinach preferred.
- 1 drizzle olive oil For flavor and healthy fats.
- 1 drizzle lemon juice Freshly squeezed for the best flavor.
Instructions
Preparation
- Assemble all the ingredients in a bowl.
- Drizzle with olive oil and lemon juice.
Notes
Best enjoyed fresh but can be prepared in advance. Store leftovers in an airtight container and consume within one to two days. Keep the dressing separate for storage.