Teriyaki Beef & Steamed Rice is a delightful meal that brings together savory beef, tasty vegetables, and fluffy rice. It’s simple to make and perfect for any night of the week. Whether you’re cooking for your family or just yourself, this dish will satisfy your cravings for delicious flavors while keeping things easy and quick.
Why Make This Recipe
This recipe is great because it’s quick and has a wonderful taste. You can have a filling dinner ready in no time! Plus, it uses simple ingredients that you might already have in your kitchen. Making Teriyaki Beef & Steamed Rice is also a fun way to add some colorful veggies to your meal. It’s a win-win!
How to Make Teriyaki Beef & Steamed Rice
Here’s how you can make this tasty dish step by step.
Ingredients:
- Teriyaki beef strips
- Onion
- Bell peppers
- White or brown rice
- Potatoes
- Butter
- Chives
- Cabbage
- Carrots
- Sesame dressing
Directions:
- Start by cooking the teriyaki beef strips in a hot pan. Let them cook until they are nice and caramelized. This will bring out their yummy flavor.
- While the beef cooks, steam your white or brown rice until it’s fluffy. This will make a perfect base for your beef.
- Next, take some potatoes, mash them up with butter and chives for a creamy treat on the side.
- For the salad, mix together shredded cabbage and carrots. Drizzle some sesame dressing on top for a crunchy and fresh touch.
- Finally, serve everything together on a plate and enjoy!
How to Serve Teriyaki Beef & Steamed Rice
You can serve Teriyaki Beef & Steamed Rice on a large platter for everyone to share, or dish it out individually. Add some extra sesame dressing on the side if you like a little more flavor. It looks colorful and is sure to impress!
How to Store Teriyaki Beef & Steamed Rice
If you have leftovers, you can store them in an airtight container in the fridge. This dish can last for 3 to 4 days. Just make sure to reheat the beef and rice well before eating.
Tips to Make Teriyaki Beef & Steamed Rice
- For extra flavor, you can marinate the beef strips in teriyaki sauce for an hour before cooking.
- Always taste your food as you cook. This way, you can adjust the flavors to your liking.
- Adding some garlic or ginger while cooking the beef can give it more depth and taste.
Variation
You can easily make this dish your own. Try using different veggies like snap peas or broccoli for a change. You can also swap the teriyaki beef for chicken or tofu if you prefer.
FAQs
-
Can I use frozen beef strips?
Yes, you can! Just make sure to thaw them before cooking for even cooking. -
What if I don’t have teriyaki sauce?
You can make a simple sauce using soy sauce, a bit of sugar, and some vinegar if you don’t have teriyaki sauce. -
Can I make this ahead of time?
Yes, you can prepare the beef and rice in advance. Just store them separately in the fridge, and reheat them when ready to serve.
Teriyaki Beef & Steamed Rice
Ingredients
For the Teriyaki Beef
- 1 pound Teriyaki beef strips Look for pre-marinated strips for convenience.
- 1 Onion Chopped.
- 2 Bell peppers Chopped.
For the Rice
- 1 cup White or brown rice Use your preference.
- 2 tablespoons Butter For mashing potatoes.
For the Sides
- 2 medium Potatoes Mashed with butter and chives.
- 2 cups Shredded cabbage For the salad.
- 1 cup Carrots Shredded or chopped.
- 3 tablespoons Sesame dressing For drizzling on the salad.
- 2 tablespoons Chives Chopped for potato mash.
Instructions
Cooking the Beef
- Cook the teriyaki beef strips in a hot pan until caramelized to enhance flavor.
Preparing the Rice
- Steam your white or brown rice until fluffy.
Making the Potato Mash
- Mash the potatoes with butter and chives for a creamy side.
Preparing the Salad
- Mix together shredded cabbage and carrots, then drizzle sesame dressing on top.
Serving the Dish
- Serve everything together on a plate or platter to enjoy!
Notes
ANNONCE
