Teriyaki Beef & Steamed Rice
A delightful meal of savory beef, colorful vegetables, and fluffy rice that's quick and easy to make for any night.
Ingredients
For the Teriyaki Beef
- 1 pound Teriyaki beef strips Look for pre-marinated strips for convenience.
- 1 Onion Chopped.
- 2 Bell peppers Chopped.
For the Rice
- 1 cup White or brown rice Use your preference.
- 2 tablespoons Butter For mashing potatoes.
For the Sides
- 2 medium Potatoes Mashed with butter and chives.
- 2 cups Shredded cabbage For the salad.
- 1 cup Carrots Shredded or chopped.
- 3 tablespoons Sesame dressing For drizzling on the salad.
- 2 tablespoons Chives Chopped for potato mash.
Instructions
Cooking the Beef
- Cook the teriyaki beef strips in a hot pan until caramelized to enhance flavor.
Preparing the Rice
- Steam your white or brown rice until fluffy.
Making the Potato Mash
- Mash the potatoes with butter and chives for a creamy side.
Preparing the Salad
- Mix together shredded cabbage and carrots, then drizzle sesame dressing on top.
Serving the Dish
- Serve everything together on a plate or platter to enjoy!
Notes
Store leftovers in an airtight container in the fridge, good for 3-4 days. Reheat beef and rice well before eating. For extra flavor, marinate the beef strips before cooking and consider adding garlic or ginger during cooking.