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Teriyaki Cauliflower Rice Bowl

Teriyaki Cauliflower Rice Bowl


Introduction

The Teriyaki Cauliflower Rice Bowl is a delicious and easy meal that’s perfect for busy days. It’s colorful, tasty, and healthy, making it a fantastic choice for lunch or dinner. This dish combines fresh veggies and a tasty teriyaki sauce that your whole family will love!

Why Make This Recipe

You should make this Teriyaki Cauliflower Rice Bowl because it is quick and simple. In just a few minutes, you can have a nutritious meal on the table. Plus, it’s a great way to sneak in more veggies and enjoy the fun flavors of teriyaki sauce!

How to Make Teriyaki Cauliflower Rice Bowl

Making this bowl is super easy. Just follow the steps below to whip up a yummy dish that everyone will ask for again!

Ingredients:

  • Cauliflower rice
  • Edamame
  • Red cabbage
  • Scallions
  • Teriyaki sauce
  • Sesame seeds

Directions:

  1. Sauté the cauliflower rice along with the edamame and red cabbage in a pan until they are tender and bright.
  2. Pour in the teriyaki sauce and stir everything together until well mixed.
  3. Finally, garnish your bowl with sesame seeds and sliced scallions. Enjoy your tasty meal!

How to Serve Teriyaki Cauliflower Rice Bowl

Serve your Teriyaki Cauliflower Rice Bowl warm. You can enjoy it solo or pair it with grilled chicken or tofu for an extra protein boost. It’s also great with a slice of lime on top for a fresh zing!

How to Store Teriyaki Cauliflower Rice Bowl

If you have leftovers, keep them in an airtight container in the fridge. This dish can last for about 2-3 days. Just reheat it in the microwave when you’re ready to eat again!

Tips to Make Teriyaki Cauliflower Rice Bowl

  • Make sure to chop the veggies small so they cook evenly.
  • Use fresh teriyaki sauce for the best flavor, but store-bought works great too!
  • Don’t skip the garnishes! They add fun texture and flavor.

Variation

You can switch up the veggies based on what you have at home. Zucchini, bell peppers, or snap peas can work great in this bowl!

FAQs

1. Can I use regular rice instead of cauliflower rice?
Yes, you can! If you prefer regular rice, just cook it according to the package instructions and mix it with the veggies and sauce.

2. Is this recipe vegan?
Yes, this Teriyaki Cauliflower Rice Bowl is vegan as long as the teriyaki sauce you use is also vegan.

3. Can I prepare this bowl ahead of time?
Absolutely! You can prepare the veggies and sauce in advance and assemble everything just before serving for a quick meal!


Teriyaki Cauliflower Rice Bowl

Teriyaki Cauliflower Rice Bowl

A quick and healthy meal featuring sautéed cauliflower rice, fresh veggies, and a delicious teriyaki sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine Asian, Vegan
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 4 cups Cauliflower rice
  • 1 cup Edamame
  • 2 cups Red cabbage, shredded
  • 4 scallions Scallions, sliced
  • 1/2 cup Teriyaki sauce Use fresh or store-bought
  • 2 tablespoons Sesame seeds For garnish

Instructions
 

Cooking

  • Sauté the cauliflower rice along with the edamame and red cabbage in a pan until they are tender and bright.
  • Pour in the teriyaki sauce and stir everything together until well mixed.
  • Finally, garnish your bowl with sesame seeds and sliced scallions. Enjoy your tasty meal!

Notes

Chop the veggies small for even cooking. Serve warm, solo or with grilled chicken/tofu. A slice of lime adds a fresh zing. Leftovers can be stored in an airtight container for 2-3 days.
Keyword Cauliflower Rice, Healthy Bowl, Quick Meal, Teriyaki, Vegan Recipe

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