Teriyaki Cauliflower Rice Bowl
A quick and healthy meal featuring sautéed cauliflower rice, fresh veggies, and a delicious teriyaki sauce.
Ingredients
Main Ingredients
- 4 cups Cauliflower rice
- 1 cup Edamame
- 2 cups Red cabbage, shredded
- 4 scallions Scallions, sliced
- 1/2 cup Teriyaki sauce Use fresh or store-bought
- 2 tablespoons Sesame seeds For garnish
Instructions
Cooking
- Sauté the cauliflower rice along with the edamame and red cabbage in a pan until they are tender and bright.
- Pour in the teriyaki sauce and stir everything together until well mixed.
- Finally, garnish your bowl with sesame seeds and sliced scallions. Enjoy your tasty meal!
Notes
Chop the veggies small for even cooking. Serve warm, solo or with grilled chicken/tofu. A slice of lime adds a fresh zing. Leftovers can be stored in an airtight container for 2-3 days.