Baked Tomato & Feta Rice

Baked Tomato & Feta Rice is a simple and tasty dish that brings together flavors you’ll love. With tomatoes that burst in the oven and creamy feta cheese, this meal is a delight! It’s easy to make and perfect for any day of the week.

Why Make This Recipe

This recipe is great for busy days or cozy weekends. It takes only a few ingredients, and you can add your own twist if you like. Plus, it’s a crowd-pleaser! You can enjoy it as a main dish or a side, and everyone at your table will ask for more.

How to Make Baked Tomato & Feta Rice

Ingredients:

• Rice (e.g., basmati, jasmine)
• Cherry tomatoes
• Feta cheese block
• Olive oil
• Garlic
• Fresh basil
• Salt
• Pepper

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine rice and cherry tomatoes.
3. Drizzle olive oil and add minced garlic, salt, and pepper.
4. Place the feta cheese block in the middle of the dish.
5. Bake for 25-30 minutes or until the tomatoes are bursting and the rice is cooked.
6. Remove from oven and stir in chopped fresh basil before serving.

How to Serve Baked Tomato & Feta Rice

You can serve Baked Tomato & Feta Rice hot straight from the oven. It’s great on its own, but you can also add a side salad or some crusty bread. For a touch of extra flavor, drizzle more olive oil or sprinkle more fresh basil on top before serving.

How to Store Baked Tomato & Feta Rice

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. You can reheat them in the microwave or in the oven until warm.

Tips to Make Baked Tomato & Feta Rice

• Feel free to add other veggies you have on hand, like spinach or bell peppers.
• Use any rice you like, but short-grain rice works well for a creamy texture.
• Don’t skip the fresh basil; it brightens up the dish beautifully!

Variation

You can switch out the feta cheese with goat cheese or mozzarella for a different flavor. Add spices like oregano or thyme for an extra kick!

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time since brown rice takes longer to cook.

2. What can I serve with this dish?
It pairs well with grilled chicken, fish, or a simple salad to make a complete meal.

3. How can I make it spicy?
Add red pepper flakes or diced jalapeños to the dish for some heat!

Baked Tomato & Feta Rice

A simple and tasty dish that brings together bursting tomatoes and creamy feta cheese, perfect as a main dish or a side.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine Mediterranean

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup Rice (e.g., basmati, jasmine) Feel free to use your preferred rice.
• 2 cups Cherry tomatoes These will burst in the oven.
• 1 block Feta cheese Use a block for baking.
• 2 tablespoons Olive oil Extra oil can be drizzled before serving.
• 2 cloves Garlic, minced Minced for better flavor infusion.
• 1 tablespoon Fresh basil, chopped Adds freshness to the dish.
• to taste Salt Season as desired.
• to taste Pepper Freshly ground is recommended.

Instructions

 

Preparation

• Preheat the oven to 400°F (200°C).
• In a baking dish, combine rice and cherry tomatoes.
• Drizzle olive oil and add minced garlic, salt, and pepper.
• Place the feta cheese block in the middle of the dish.

Cooking

• Bake for 25-30 minutes or until the tomatoes are bursting and the rice is cooked.
• Remove from oven and stir in chopped fresh basil before serving.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Can be reheated in the microwave or oven. Optional: Add other veggies like spinach or bell peppers, and use goat cheese or mozzarella for variation.

Keyword Baked Tomato & Feta Rice, Comfort Food, easy recipe, Quick Meal, Vegetarian Dish