Hummus & Roasted Veggie Plate

Hummus & Roasted Veggie Plate is a vibrant and healthy dish that everyone can enjoy. It’s packed with flavor and the best part? It’s super easy to make! This dish is great for lunch, dinner, or even a quick snack.

Why Make This Recipe

Making this Hummus & Roasted Veggie Plate is a fantastic way to boost your vegetable intake. It’s colorful, nutritious, and perfect for any time of the day. Plus, it’s a great way to impress family and friends with minimal effort. If you’re looking for something healthy yet delicious, this dish is for you!

How to Make Hummus & Roasted Veggie Plate

Ingredients:

• 1/2 cup hummus
• 1/2 cup roasted carrots & zucchini
• 1/4 cup cherry tomatoes
• 1/2 pita bread, toasted
• Drizzle of olive oil
• Drizzle of lemon juice

Directions:

1. Start by arranging the hummus on a plate.
2. Add the roasted carrots and zucchini next to the hummus.
3. Place the cherry tomatoes around the plate for some color.
4. Toast the pita bread until it’s crispy and slice it into pieces.
5. Finally, drizzle a little olive oil and lemon juice over everything.
6. Enjoy this Mediterranean-inspired dish!

How to Serve Hummus & Roasted Veggie Plate

Serve this Hummus & Roasted Veggie Plate as a light meal or appetizer. It pairs wonderfully with a refreshing drink. You can also add more pita or even some olives for extra flavors.

How to Store Hummus & Roasted Veggie Plate

If you have leftovers, store them in an airtight container in the fridge. The veggies and hummus should stay fresh for about 2-3 days. Just reheat the veggies before serving again.

Tips to Make Hummus & Roasted Veggie Plate

• Use fresh vegetables for the best taste.
• Feel free to mix in any veggies you love!
• For a little kick, add some spices to the roasted vegetables.

Variation

You can swap the veggies for whatever you have on hand. Bell peppers, eggplant, or even broccoli work great too! Try different types of hummus like roasted red pepper or garlic for a new twist.

FAQs

1. Can I use store-bought hummus?
Yes, store-bought hummus works perfectly if you want to save time!

2. How can I make this dish vegan?
All the ingredients are already vegan, so you are good to go!

3. Can I make this dish ahead of time?
Yes, you can prepare the veggies and hummus in advance and assemble just before serving.

Hummus & Roasted Veggie Plate

A vibrant and healthy dish packed with flavor, perfect for lunch, dinner, or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Light Meal

Cuisine Mediterranean

Servings 1 plate

Calories 450 kcal

Ingredients

  

For the Hummus and Veggies

• 1/2 cup hummus Use homemade or store-bought.
• 1/2 cup roasted carrots & zucchini Freshly roasted for best flavor.
• 1/4 cup cherry tomatoes Halved for easier eating.
• 1/2 piece pita bread, toasted Cut into pieces for serving.
• to taste olive oil For drizzling.
• to taste lemon juice For a refreshing zing.

Instructions

 

Preparation

• Arrange the hummus on a plate.
• Add the roasted carrots and zucchini next to the hummus.
• Place the cherry tomatoes around the plate for some color.
• Toast the pita bread until it’s crispy and slice it into pieces.
• Finally, drizzle a little olive oil and lemon juice over everything.
• Enjoy this Mediterranean-inspired dish!

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat veggies before serving again. Use fresh vegetables for the best taste or mix in any veggies you love. For added flavor, add spices to the roasted vegetables.

Keyword easy recipe, Healthy Snack, Hummus, Roasted Veggies, Vegetarian