Hummus & Roasted Veggie Plate
A vibrant and healthy dish packed with flavor, perfect for lunch, dinner, or a quick snack.
Ingredients
For the Hummus and Veggies
- 1/2 cup hummus Use homemade or store-bought.
- 1/2 cup roasted carrots & zucchini Freshly roasted for best flavor.
- 1/4 cup cherry tomatoes Halved for easier eating.
- 1/2 piece pita bread, toasted Cut into pieces for serving.
- to taste olive oil For drizzling.
- to taste lemon juice For a refreshing zing.
Instructions
Preparation
- Arrange the hummus on a plate.
- Add the roasted carrots and zucchini next to the hummus.
- Place the cherry tomatoes around the plate for some color.
- Toast the pita bread until it’s crispy and slice it into pieces.
- Finally, drizzle a little olive oil and lemon juice over everything.
- Enjoy this Mediterranean-inspired dish!
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat veggies before serving again. Use fresh vegetables for the best taste or mix in any veggies you love. For added flavor, add spices to the roasted vegetables.