Garlic Butter Mushrooms & Green Beans

Garlic Butter Mushrooms & Green Beans

Introduction

Garlic Butter Mushrooms & Green Beans is a delightful side dish that is easy to make and packed with flavor. It’s perfect for busy weeknights or family gatherings. With just a few ingredients, you can create a tasty addition to any meal.

Why Make This Recipe

This recipe is a fantastic choice because it combines the earthy taste of mushrooms with the crispness of green beans. Plus, the garlic butter adds a rich flavor that everyone loves. It’s healthy, colorful, and can be made in just a few minutes, making it a great option for any day of the week!

How to Make Garlic Butter Mushrooms & Green Beans

Ingredients:

• 1 cup mushrooms, sliced
• 1 cup green beans, trimmed
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/2 teaspoon black pepper

Directions:

1. Melt the butter in a pan over medium heat.
2. Add the minced garlic and sliced mushrooms to the pan, and sauté until the mushrooms are soft.
3. Toss in the trimmed green beans and continue cooking until they are tender.
4. Season with black pepper to taste, then serve warm!

How to Serve Garlic Butter Mushrooms & Green Beans

These mushrooms and green beans are perfect as a side dish to any entrée. They pair wonderfully with grilled chicken, steak, or even pasta. Serve them warm on a nice plate for a colorful and delicious addition to your meal.

How to Store Garlic Butter Mushrooms & Green Beans

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will keep well for up to 3 days. When you’re ready to eat them, simply reheat in a pan over low heat until warmed through.

Tips to Make Garlic Butter Mushrooms & Green Beans

• Make sure not to overcrowd the pan when sautéing the vegetables for even cooking.
• Feel free to add a squeeze of lemon juice for extra brightness.
• You can use any kind of mushrooms you like, such as button or cremini.

Variation

You could also add other vegetables like bell peppers or asparagus to this dish for a twist. If you want to make it heartier, try adding cooked quinoa or rice.

FAQs

Q: Can I use frozen green beans for this recipe?
A: Yes, frozen green beans work well. Just make sure to thaw and drain them before cooking.

Q: How can I make this dish vegan?
A: Simply replace the butter with olive oil or a vegan butter alternative.

Q: Can I make this dish ahead of time?
A: While it’s best fresh, you can prepare it ahead and reheat just before serving. Keep the storage tips in mind!

Garlic Butter Mushrooms & Green Beans

A delightful side dish featuring earthy mushrooms and crisp green beans sautéed in rich garlic butter, perfect for any meal.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4 servings

Calories 120 kcal

Ingredients

  

Main Ingredients

• 1 cup mushrooms, sliced Any kind of mushrooms such as button or cremini can be used.
• 1 cup green beans, trimmed Frozen green beans can also be used; just thaw and drain them before cooking.
• 1 tablespoon butter Can be replaced with olive oil for a vegan option.
• 1 clove garlic, minced
• 1/2 teaspoon black pepper Adjust to taste.

Instructions

 

Preparation

• Melt the butter in a pan over medium heat.
• Add the minced garlic and sliced mushrooms to the pan, and sauté until the mushrooms are soft.
• Toss in the trimmed green beans and continue cooking until they are tender.
• Season with black pepper to taste and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through. Avoid overcrowding the pan while cooking for better results. A squeeze of lemon juice can add extra brightness.

Keyword Garlic Butter, Green Beans, Mushrooms, Quick Recipe, Side Dish