Garlic Butter Mushrooms & Green Beans
A delightful side dish featuring earthy mushrooms and crisp green beans sautéed in rich garlic butter, perfect for any meal.
Ingredients
Main Ingredients
- 1 cup mushrooms, sliced Any kind of mushrooms such as button or cremini can be used.
- 1 cup green beans, trimmed Frozen green beans can also be used; just thaw and drain them before cooking.
- 1 tablespoon butter Can be replaced with olive oil for a vegan option.
- 1 clove garlic, minced
- 1/2 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Melt the butter in a pan over medium heat.
- Add the minced garlic and sliced mushrooms to the pan, and sauté until the mushrooms are soft.
- Toss in the trimmed green beans and continue cooking until they are tender.
- Season with black pepper to taste and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through. Avoid overcrowding the pan while cooking for better results. A squeeze of lemon juice can add extra brightness.