Smoked Salmon & Avocado Plate
Introduction
The Smoked Salmon & Avocado Plate is a fresh and vibrant dish that is perfect for any meal. It’s light yet satisfying, packed with flavors that everyone will love. This plate is not just food; it’s a little celebration on a dish!
Why Make This Recipe
This recipe is great for busy days or weekend brunches. It’s quick to prepare, and you’ll feel good enjoying something healthy. Plus, it’s fancy enough to impress guests!
How to Make Smoked Salmon & Avocado Plate
Ingredients:
- 1 cup mixed greens
- 3 slices smoked salmon
- 1/2 avocado, sliced
- 1 boiled egg, halved
- Drizzle of balsamic glaze or olive oil
Directions:
- Start by placing the mixed greens on a plate as the base.
- Next, arrange the smoked salmon slices on top of the greens.
- Add the sliced avocado next to the salmon and place the halved boiled egg on the side.
- Finally, drizzle a bit of balsamic glaze or olive oil over the top for a rich and flavorful meal!
How to Serve Smoked Salmon & Avocado Plate
Serve this dish right away for the best taste. It makes a great light lunch or a beautiful brunch option. You can pair it with some crusty bread or a light soup if you like!
How to Store Smoked Salmon & Avocado Plate
If you have leftovers, keep them in an airtight container in the fridge. It’s best eaten the same day, but you can store it for up to 1 day.
Tips to Make Smoked Salmon & Avocado Plate
- Choose fresh avocado for creamy texture.
- Use quality smoked salmon for the best flavor.
- Feel free to add other toppings like cherry tomatoes or dill for extra freshness.
Variation
You can switch up the greens with arugula or spinach. Try adding cream cheese or cucumber slices for a twist!
FAQs
Q: Can I use fresh salmon instead of smoked?
A: Yes, but make sure it is cooked properly before adding it to the plate.
Q: Is this recipe good for meal prep?
A: It’s best eaten fresh, but you can prep the ingredients in advance and assemble them when you’re ready.
Q: What can I substitute for balsamic glaze?
A: Olive oil, lemon juice, or even a vinaigrette would work well as a substitute.
Smoked Salmon & Avocado Plate
Ingredients
Main Ingredients
- 1 cup mixed greens For the base
- 3 slices smoked salmon Quality smoked salmon is recommended
- 1/2 unit avocado, sliced Choose fresh avocado for creamy texture
- 1 unit boiled egg, halved Can be made in advance
- to taste none balsamic glaze or olive oil For drizzling
Instructions
Preparation
- Start by placing the mixed greens on a plate as the base.
- Next, arrange the smoked salmon slices on top of the greens.
- Add the sliced avocado next to the salmon and place the halved boiled egg on the side.
- Finally, drizzle a bit of balsamic glaze or olive oil over the top.
Notes
ANNONCE
