Smoked Salmon & Avocado Plate
A fresh and vibrant dish packed with flavors, perfect for a light meal or brunch.
Ingredients
Main Ingredients
- 1 cup mixed greens For the base
- 3 slices smoked salmon Quality smoked salmon is recommended
- 1/2 unit avocado, sliced Choose fresh avocado for creamy texture
- 1 unit boiled egg, halved Can be made in advance
- to taste none balsamic glaze or olive oil For drizzling
Instructions
Preparation
- Start by placing the mixed greens on a plate as the base.
- Next, arrange the smoked salmon slices on top of the greens.
- Add the sliced avocado next to the salmon and place the halved boiled egg on the side.
- Finally, drizzle a bit of balsamic glaze or olive oil over the top.
Notes
Serve this dish right away for the best taste. You can pair it with crusty bread or a light soup if you like. If you have leftovers, keep them in an airtight container in the fridge for up to 1 day. It's best eaten fresh.